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Come From The Village Ispir Beans - 1 Kg

 
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Come From The Village Ispir Beans - 1 Kg





Regular Price: US$47.99

Special Price US$39.99

Availability: In stock


Supplier: Come from the Village

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pulses & Beans


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It is an heirloom seed famous in Erzurum, not only in Turkey,
and also very popular around the world. Grown in red soil and irrigated with mountain water, this bean, which comes in white and reddish hues,
cooks faster than dry beans, swells in water, and its shell doesn't separate while cooking. Ispir beans, grown using natural fertilizers, are much more delicious than dry beans.
These beans, which are easy to digest, are 8-9 mm in size, smaller and rounder than regular beans.
beans.

How to Grow Ispir Beans?

Çoruh, a region with high altitude and low humidity,
Before planting these beans, farmers rake the field and improve the soil with natural fertilizers. Beans planted in May are hoe-ed and staked a month later. The beans are watered weekly.
and harvested by hand in October. The beans are sorted by hand and left to dry.
after being thoroughly dried, they are sifted to remove foreign matter,
rotten beans, and small beans.

What are the Benefits of Ispir Beans?

Rich in protein and carbohydrates, Ispir beans contain phosphorus,
calcium, potassium, and iron minerals. It contains vitamins B1, B2, B3, and E.
All these components provide many health benefits. Here are some of the
benefits:
  • Rich in potassium, safflower beans are an effective food for lowering high blood pressure.
  • Lowers bad cholesterol.
  • Supports the immune system.
  • Since they balance blood sugar levels, they can also be consumed by diabetics.
  • Because they are rich in fiber, they regulate the functioning of the large intestine. Therefore, it is beneficial for those suffering from constipation and hemorrhoids to consume this bean.

How to Cook Ispir Beans?

Cooking Ispir beans is very similar to cooking dry beans.
If they are soaked in water for a while before cooking, they can be cooked much more quickly.
Adding milk during the soaking phase softens them even more and enhances their flavor. Although the cooking steps are the same as those for dry beans, there is no need to add baking soda
to cook them faster. The water added should be hot to achieve the right consistency, and any foam that forms on the surface during cooking should be removed with a spoon.
Also,
ispir beans are much more delicious when cooked.

How to Store Ispir Beans?

Ispir beans, which should be stored in a cool, dry place, can become moldy and wormy when moist.
Therefore, when stored in clean and dry jars or cloth bags, these beans can last for many years and can be safely consumed during this period.
What to Consider When Buying Ispir Beans?

Ispir beans are very famous for their quick cooking and their ability to not peel while cooking.
This is why fake Ispir beans are also abundant in the market.
It is very difficult to distinguish Ispir beans, one of the types of sugar beans, from other sugar beans. Therefore, you should make sure you buy these
beans from a reliable seller.

As Köyden Gelsin, we ship our Ispir beans, grown with clean water and natural fertilizers in high-altitude mountains where mechanized farming is impossible, to all parts of Turkey. You too can enjoy our Ispir beans, safely and with pleasure.

Erzurum'un meshur , sadece Türkiye'de degil
dünyada da çok meshur olan bir ata tohumudur. Kirmizi topraklarda yetiserek dag
sulariyla sulanan, beyaz ve kirmiziya çalan renklerden olusan bu fasulye, kuru
fasulyeden daha çabuk piser, suda siser ve piserken kabugu ayrilmaz. Dogal
gübreler kullanilarak yetistirilen ispir fasulyesi, kuru fasulyeden çok daha
lezzetlidir. Sindirimi kolay olan bu fasulye, 8-9 mm büyüklügünde olup, normal
fasulyelerden daha küçük ve daha yuvarlaktir.

Ispir Fasulyesi Nasil Yetistirilir?

Yüksek rakimli ve düsük nem seviyesine sahip olan Çoruh
Havza'sinda yetistirilen bu fasulye ekilmeden önce çiftçiler, tarlaya tirmik
atip topragi dogal gübrelerle iyilestirirler. Mayis ayinda ekilen fasulyelerin
bir ay sonra çapasi yapilarak siriklari dikilir. Her hafta sulanan fasulyenin
hasadi ekim ayinda elle yapilir. Yine elle ayiklanan fasulyeler kurumaya
birakilir. Fasulyeler, iyice kuruduktan sonra elenir ve yabanci maddelerden,
çürüklerden, küçük taneli fasulyelerden ayiklanir.

Ispir Fasulyesinin Faydalari Nelerdir?

Protein ve karbonhidrat açisindan zengin olan ispir fasulyesi, içeriginde fosfor,
kalsiyum, potasyum ve demir minerallerini B1, B2, B3 ve E vitaminlerini
barindirir. Içerigindeki tüm bu bilesenler sagliga birçok fayda saglar. Iste
faydalarindan birkaçi:
  • Potasyum açisindan zengin olan ispir fasulyesi, yüksek tansiyonun düsürülmesinde etkili bir gidadir.
  • Kötü kolesterolü düsürür.
  • Bagisiklik sistemini destekler.
  • Kandaki seker seviyesini dengeledigi için seker hastalari da tüketebilir.
  • Lif orani zengin oldugu için kalin bagirsagin isleyisini düzenler. Bu yüzden
    kabizlik sorunu yasayanlarin ve hemoroidi olanlarin bu fasulyeyi tüketmesi faydalidir.

Ispir Fasulyesi Nasil Pisirilir?

Ispir fasulyesinin pisirilme sekli, kuru fasulyenin pisirilme
sekline çok benzer. Pisirilmeden önce bir süre boyunca suda bekletilirse çok
daha kisa sürede pisirilebilir. Islatma asamasinda içine süt eklemek daha da
yumusamasini ve lezzetinin artmasini saglar. Pisirme asamalari kuru fasulyenin
pisirilme asamalari ile ayni olsa da hizli pismesi için içerisine karbonat
eklemeye gerek yoktur. Kivamini yakalamak için eklenen sular sicak olmali ve
pisirme esnasinda üzerinde olusan köpükler kasik yardimiyla alinmalidir. Ayrica
ispir fasulyesi, pisirildiginde çok daha lezzetli olur.

Ispir Fasulyesi Nasil Saklanir?

Nemsiz ve serin yerde muhafaza edilmesi gereken ispir fasulyeleri, nemlendiginde küflenip
kurtlanabilir. Bu yüzden temiz ve kuru kavanozlarda ya da bez çuvallarda
saklandiginda uzun yillar boyunca dayanan bu fasulye, bu süreçte güvenle tüketilebilir.

Ispir Fasulyesi Alinirken Nelere Dikkat Edilmelidir?

Ispir fasulyesi, hizli pismesi ve piserken kabuk
vermemesinden dolayi çok meshurdur. Bu yüzden sahte ispir fasulyeleri de
piyasada fazlasiyla bulunur. Seker fasulye türlerinden biri olan ispir
fasulyesini diger seker fasulyelerinden ayirmak çok zordur. Bu yüzden bu
fasulyeyi güvenilir bir saticidan aldiginizdan emin olmalisiniz.

Köyden Gelsin olarak, makineli tarimin yapilamadigi, yüksekrakimli daglarda, temiz sularla ve dogal gübrelerle yetistirdigimiz ispirfasulyelerimizi Türkiye'nin her yerine gönderiyoruz. Siz de Ispirfasulyelerimizi güvenle ve afiyetle tüketebilirsiniz.

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From Turkey
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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