Spicy crispy pepper, selected from the local edible vegetable oil, peanuts, white sesame seeds, every household has a kind of Sichuan pepper and red pepper, as well as ingredients star anise and fennel, wheat starch, through traditional handmade secret, in the local, every household table without a stack of crispy pepper, can be paired with dishes, with rice, mixed noodles, with dumplings and other eating methods, fragrant crisp, people's appetite.With cultural characteristics: chili crisp is one of the traditional Chinese food, representing a part of Chinese food culture. Internationally, chili crisp is also gradually recognized and loved, becoming a signature dish in many restaurants and delivery platforms. It not only represents the charm of Chinese food, but also shows the attraction of spicy culture, attracting people from different cultural backgrounds to taste and appreciate. Good with: Chili crisp can be eaten not only on its own, but also with other ingredients and dishes. It can be served as a main course with rice or pasta, or as a snack or side dish with beer or other drinks. Its unique taste and spiciness make it a popular dish. Diverse flavors: Chili crisp can be made according to personal tastes and preferences, so there is a wide variety of flavors to choose from. You can choose different kinds of pepper, add a variety of seasonings and spices, such as Sichuan pepper, cumin, five spices, etc., so that the pepper cake has a rich taste change. Spicy stimulation: The main feature of chili crisp is the spicy taste, which can stimulate the taste buds and bring a unique spicy sensation. For those who love spicy food, chili crisp is a delicious dish that can satisfy the palate. Unique taste: The crispy chilli crisp is loved by people for its crispy outside and tender inside taste. The dish usually consists of crispy chilies and peanuts and sesame seeds, with a crispy outer layer, and a few spices and condiments to make the texture rich and varied.