Inspired by Italian rustic harvest, chef Neil fusc brings you Cucina antica tuscany pumpkin pasta sauce. His artisanal blend of peak harvested pumpkin, flavorful San Marzano tomatoes, and an aromatic combination of garlic, rosemary and sage, is simmered with a touch of cream in perfected small batches. With a delicate hint of honey and cinnamon, This soul-warming sauce achieves a well-balanced earthy character robust enough to be tossed with cheese Ravioli, and yet light enough to drizzle over a sautéed medley of fresh vegetables. Simmer with cream for a Cream of pumpkin soup. The possibilities are endless with a sauce as savory and versatile as this.

This product is gluten-free and non-gmo. Inspired by Italy's rustic harvest. Well-balanced earthy character robust enough to be tossed with cheese Ravioli, and yet light enough to drizzle over a sautéed medley of fresh vegetables. Delicate hint of honey and cinnamon. Simmered with a touch of cream in perfected small batches. Features an artisanal blend of peak harvested pumpkin, flavorful San Marsan tomatoes, and an aromatic combination of garlic, rosemary and sage.