Catànies are the most famous chocolates made by Bombons Cudié, an artisan chocolate company in Catalunya. These chocolate bombons are a delicious treat made with sweet toasted and caramelised Marcona amonds covered in a hazelnut praline chocolate and dusted with cocoa powder. Savour these delicious chocolate almonds on their own or with a cup of your favourite coffee. Josep Cudié was a master chocolate maker in the town of Vilafranca del Penedès. Back in 1946, his original chocolate shop was located in a historic building called 'Cal Catani'. His chocolate covered almonds were so popular that people began to call them 'Catànies'. For three generations, Cudié chocolates have been handmade with a unique combination of Marcona almonds and chocolate praline. The recipe for the praline is a well-kept family secret and the recipe has been passed from generation to generation. Bombons Cudié is a family-run company that insists on using only the very best gourmet chocolate and the finest quality ingredients available. Winner of 2 Gold Stars in the 2020 Great Taste Awards, the Judges said: Wonderful indulgent looking sweet treats. These are both luscious and crunchy. The flavour combination is very intense and deeply satisfying. INGREDIENTS Sugar, cocoa butter, Marcona ALMONDS, lemon paste: dextrose, acidity regulator: E330, dehydrated lemon juice, emulsifier: E471, E472b, E477, stabilisers: E412, E466, flavouring: vanillin, dehydrated glucose syrup, SOY protein (SOYA), MILK powder, emulsifier: SOY lecithin (SOYA), colours: E172, E133 DIRECTIONS Store in a cool and dry place SAFETY WARNING not_applicable MANUFACTURER CONTACT INFORMATION Bombons Cudié S.A. C/UII de Llebre, 39 Poligono Industrial Clot de Moja. Olerdola 08734, Barcelona, Spain See more80g pack. Made according to a secret family recipe. Made from white chocolate and lemon cream. Covered in extremely delicious white chocolate with the taste of green lemons. Caramelled Marcona Almond. Origin: Spain.