Culinat Bakery Yeast 3 X 9

Name: Culinat Bakery Yeast 3 X 9
Brand: Culinat
SKU: FR-GR-AMFR-B081YS6MLP
Price: 49.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From France

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Culinat Bakery Yeast 3 X 9

Regular Price: US$59.99

Special Price US$49.99

Availability: In stock

Supplier: Culinat

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts Baking Powder

Qty:

Or checkout instantly with:

Baker's Yeast for making all your homemade breads and pastries: baguettes, brioches, etc. Suitable for bread machines and robots. INGREDIENTS Dehydrated baker's yeast (Saccharomyces cerevisiae) INSTRUCTIONS FOR USE Pastries or savory dishes SAFETY WARNING No special conditions To make bread at home like at the bakery. Recommended dosage: 9g per 500g of flour. This yeast is ideal for making brioches, pizzas, breads, and kouglofs. Storage and conservation conditions: Store in a cool, dry place. After opening, keep refrigerated and use within 48 hours. Levure Boulangère pour réaliser tous vos pains et viennoiseries maison: baguettes, brioches… convient aux machines et robots à pain. INGRÉDIENTS Levure de boulangerie déshydratée (Saccharomyces cerevisiae) MODE D'EMPLOI Pâtisserie ou plats salés AVERTISSEMENT DE SÛRETÉ Pas de conditions particulières Pour réaliser à la maison des pains comme à la boulangerie. Dosage conseillé: 9 g pour 500 g de farine. Cette levure est idéale pour réaliser des brioches, pizzas, pains, kouglofs. Conditions de stockage et de conservation: A conserver au frais et au sec. Après ouverture, à conserver au réfrigérateur et utiliser dans les 48h.