Cuscuta Dodder Dodder Seed Tu Si Zi Tablets The Seed of Chinese Dodder Semen Cuscutae Cuscuta Seed Tu Si Zi Dried Chinese Semen Cuscuta Chinensis Natural Dodder Seeds 16oz

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Cuscuta Dodder Dodder Seed Tu Si Zi Tablets The Seed of Chinese Dodder Semen Cuscutae Cuscuta Seed Tu Si Zi Dried Chinese Semen Cuscuta Chinensis Natural Dodder Seeds 16oz

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Cuscuta chinensis Lam. Cuscuta (scientific name: Cuscuta chinensis Lam.), alias bean parasitic, yellow silk, yellow silk, gold silk, etc., Cuscuta genus plants in the convolvulaceae family. Parasitic annual herb. Stems twining, yellow, slender, leafless. Inflorescences lateral Calyx cup-shaped, lobes triangular Corolla white, pot shaped Stamens corolla lobes curved emarginate lower Ovary subglobose, style 2. Capsule globose, almost entirely surrounded by persistent corolla. Seeds light brown, ovate.3. Wash the rice, bring it to a boil, and then add the prepared sugar. 4. After mixing, cook for half an hour until the porridge in the pot is soft and sticky. Turn off the heat and take out the porridge after cooling. Three, porridge 1. Porridge is also a common way to eat. When using it to cook porridge, you need to prepare 30 grams of rice dodder seed and 100 grams of white sugar. 2. The right amount of the dodder seed wash after mashed into the pot and add water to fry to produce liquid medicine, fried after taking out the filter, get liquid medicine into the pot again. Second, make soup 1. Dodder can make soup with dog meat. It is necessary to prepare 15 grams of dodder meat, 300 grams of dog meat, and appropriate amount of onion, ginger and salt. 2. Cut the prepared dog meat into cubes, blanch it in boiling water, and add the prepared ginger wine and dodder seeds to the casserole. 3. Put in the right amount of salt and scallion, finally put water, heat and boil with a small fire for two hours, pot good after the meat can be taken out to drink soup. How to eat dodder: 1. Make tea 1. Dodder can make tea to drink, with dodder tea to drink need to prepare 10 grams of dodder, wash it after removing water and then mash it. 2. Then add some brown sugar and place directly in a clean glass into the boiling water. 3. Soak for 3-5 minutes after mixing, and the resulting soup can be directly drunk as a substitute for tea.