Cynomorii cynomorium Songaricum Suo Yang Natural Wild SuoYang Suoyang Slices Cynomorium Songaricum Slice Organic (500grams)

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Cynomorii cynomorium Songaricum Suo Yang Natural Wild SuoYang Suoyang Slices Cynomorium Songaricum Slice Organic (500grams)

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The name of Chinese traditional medicine. For Cynomorium songaricum Rupr, a cynomorium songaricum rupr, a cynosomiaceae plant. The dried succulent stem of. It is flat cylindrical, slightly curved, 5 ~ 15cm long and 1.5 ~ 5cm in diameter. Surface brown or tan, rough, with obvious longitudinal furrow and irregular depression, some residual triangular black brown scales. Body weight, hard, hard to break, section light brown or tan, yellow triangular vascular bundles. Gas micro, sweet and astringent taste.

How to preserve cylock? 1. It is generally necessary to store it in a dry, low-temperature and well-ventilated environment, so as to preserve the medicinal efficacy of cynomorium and improve the therapeutic effect. 2, if you are afraid of the effect is not good, then you can use the cynomorium to bubble wine, the cynomorium used to bubble wine shelf life is almost more than two years, this wine slowly drink, and the longer the cynomorium bubble time, the better the effect. Cynomorium can also be used for daily health care, commonly used food methods are as follows: Congee (clocking Yang walnut congee) : Clocking Yang, walnut kernel each 15g, 100g japonica rice congee. Make soup (sheep kidney, morinda officinalis and Suboyang soup) : 6 sheep kidneys, 15 grams of suboyang, 30 grams of morinda officinalis and 15 grams of epimedium into soup. Wine soaking: Ceiyang can be combined with Chinese herbs such as Epimedium, Cuscuta seed and Euphorbia officinalis. To make C. solarum with salt and wine: Soak the original medicinal materials, add salt, wine and water and moisten thoroughly, steam and slice, and dry in the sun. Every 500kg of cynomorium, salt 6kg, rice wine 15kg. . The processing method of Cynomorium cerasus Songyang: Take the original medicine, wash and moisten thoroughly, cut into thin slices and dry. Wine czerosoma: Wash the original medicinal materials, braise the rice wine thoroughly and steam it, soak it for 10h and then steam it, and then slice it. For every 100kg of cynomorium, 12kg of yellow rice wine is used.