Diet Market Gluten-Free Baking Powder 250 g
It is possible to prepare delicious pastry recipes with Diet Market Gluten-Free Baking Powder, produced and packaged under appropriate conditions with specially selected raw materials.
Does not contain gluten.
Ingredients: Raising agents (sodium pyrophosphate and sodium hydrogen carbonate), corn starch as a carrier.
Energy and nutrients per 100 g |
Energy | 111 | kcal |
Oil | 0 | g |
- saturated fat | 0 | g |
Carbohydrate | 27.7 | g |
- sugars | 0 | G |
Protein | 0 | g |
Salt | 0 | g |
Fiber | 0.2 | g |
What is diet market gluten-free potato starch and what are its uses?
Potatoes contain a high amount of natural starch. Potatoes have been a preferred starch source for many years. Natural potato starch has a larger granule structure than other starch types. Potato starch, which has a very widespread use, is used especially in the food industry in the production of salep, baked goods, ready-made soups, bread production, nuts, and many other food items. Potato starch is not used in pastries, sauces, or desserts. The reason potato starch is not used is that it can impart a different flavor to milk puddings and other desserts.
What are their nutritional values?
Energy and nutrients per 100g
Energy 333kcal
Fat 0.2g
- saturated fat 0.1g
Carbohydrate 82g
- sugars 3.6g
Protein 0.6g
Salt 0.1g