The Da Li Shu Tea Industry was founded in 1987. Since then, over 30 years have passed and the plantation has expanded to cover over 4,000 acres of land. Da Li Shu green tea is made from high-quality fresh leaves of Yunnan large-leaf varieties, grown in the pollution-free clouds and mist mountains at an altitude of 2400 meters on the upper Lancang River. How to drink loose leaft green tea: To make green tea, first, open the packaging and put a teaspoon (2-4g) of the dried tea leaves to a cup, then boil some water and pour the hot water over the tea leaves. Let the tea steep for about 1-2 minutes. The tea leaves will expand and sink to the bottom. You can drink it when the water cools down a bit. Also Da Li Shu green tea products offer a distinctive brewing method that involves using a medium-high water temperature, fewer tea leaves, and a quick extraction process, resulting in a separation of the tea and water without any impact or need for rinsing. This unique approach can be used with either warm or cold water, eliminating the need for boiling hot water. By following this brewing method, you can enjoy a delicious and aromatic cup of Da Li Shu green tea with ease. If you begin your day with Da Li Shu tea, keep in mind that its bold flavour and dense aroma can last through multiple infusions. Simply leave the tea leaves in the cup and refill it with hot water 3-4 times throughout the day to continue enjoying its rich and complex taste.The fresh leaf raw material for Yunlong Green Tea is grown in the Da Shan Tou Tea Garden, which belongs to the large-leaf variety. The buds emerge later and less frequently than those on the tea trees on the plain, but the buds and leaves are robust, the leaf quality is soft, and the tenderness is good. The buds and leaves should be uniform in size and proportionally appropriate, and should not include fish leaves, rainwater leaves, opposite leaves, diseased or insect-damaged buds, frost-damaged buds, purple buds, or single buds. The spring tea is picked just after the Qingming Festival, with standard fresh leaves packed in bamboo baskets, including one bud and two leaves or one bud and three leaves. It is processed strictly according to technical regulations and has a clear green color, a strong and lasting aroma, and a rich and sweet taste. It is made from high-quality fresh leaves of Yunnan large-leaf varieties, grown in the pollution-free clouds and mist mountains at an altitude of 2400 meters on the upper Lancang River. Dalishu Bi Luo Chun is a high-quality green tea developed by the Dalishu Tea Factory in Yunlong County over the years.