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Ever since Hermanus Daelmans opened up his little family bakery in 1904, we’ve stayed true to his words: ‘When you indulge, do it right’. It’s our family’s well-kept tradition of honest, dedicated craftsmanship. It’s the quality ingredients you taste in every bite. And it’s why we believe that some things should just never change. Ever.
Bite into a Daelmans Stroopwafel, and you'll see why this Dutch classic is now a worldwide favorite. Delicious caramel syrup filling squeezed in between two thin layers of freshly baked dough. There is really nothing like it.
Each and every Daelmans Stroopwafel is made of a delicious caramel syrup filling – ‘stroop’, as we say in Dutch – squeezed in between two thin layers of freshly baked dough. Stroopwafels are soft, fragrant and rich. Very, very rich.
Our favorite way to thoroughly enjoy a Stroopwafel is to warm it up over a steaming hot cup of coffee or tea. Simply rest the stroopwafel on top of your cup, and in about two minutes it will transform into a gooey irresistible indulgence.
Daelmans caramel Stroopwafels can be enjoyed at any time of the day, whenever you need a moment for yourself! This can be in the morning with your cup of coffee, when you are on the road or in the evening on the couch. Always a good moment.
Experience the magic of stroop with these delicious Daelmans Stroopwafel recipes! Mouthwatering do-it-yourself recipes that are easy to create at home. Discover all Stroopwafel recipes online and on our social channels.
Made in Holland
Honest, dedicated craftsmanship
Traditional family recipe
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