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Ever since Hermanus Daelmans opened up his little family bakery in 1904, we’ve stayed true to his words: ‘When you indulge, do it right’. It’s our family’s well-kept tradition of honest, dedicated craftsmanship. It’s the quality ingredients you taste in every bite. And it’s why we believe that some things should just never change. Ever.
Bite into a Daelmans Stroopwafel, and you'll see why this Dutch classic is now a worldwide favorite. Delicious caramel syrup filling squeezed in between two thin layers of freshly baked dough. There is really nothing like it.
Each and every Daelmans Stroopwafel is made of a delicious caramel syrup filling – ‘stroop’, as we say in Dutch – squeezed in between two thin layers of freshly baked dough. Stroopwafels are soft, fragrant and rich. Very, very rich.
Our favorite way to thoroughly enjoy a Stroopwafel is to warm it up over a steaming hot cup of coffee or tea. Simply rest the stroopwafel on top of your cup, and in about two minutes it will transform into a gooey irresistible indulgence.
Daelmans caramel Stroopwafels can be enjoyed at any time of the day, whenever you need a moment for yourself! This can be in the morning with your cup of coffee, when you are on the road or in the evening on the couch. Always a good moment.
Experience the magic of stroop with these delicious Daelmans Stroopwafel recipes! Mouthwatering do-it-yourself recipes that are easy to create at home. Discover all Stroopwafel recipes online and on our social channels.
Made in Holland
Honest, dedicated craftsmanship
Traditional family recipe
Glucose syrup, flour (wheat), butter (cream), sugar, vegetable margaine (palm and canola oil, mono & diglycerides of fatty acids, citric acid), sugar syrup, eggs, soy flour, salt, soy lecithin, disodium diphosphate, baking soda, cinnamon, vanilla.
Allergy Information: Contains: Wheat, milk, eggs, soy.
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