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Dalimar Probiotic Yoghurt Culture Y-PROB - 15 g

 
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Dalimar Probiotic Yoghurt Culture Y-PROB - 15 g





Regular Price: US$51.99

Special Price US$44.99

Availability: In stock


Supplier: ?Dalimar

Category: Health & Household Vitamins & Minerals & Supplements Bacterial Cultures Lactobacillus


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Composition: Streptococcus Thermophilus Lactobacillus Bulgaricus Bifidobacterium bifidum lactobacillus acidophilus lactobacillus Case storage: between 2 C and 5 C.Application notice: Add the culture as such directly to the milk.Stir the milk for a few minutes, so that a homogeneous distribution of culture is secured.

storage: stored in the refrigerator and keep airtight, shake before use.Dosage: a knife tip to 1 liter of milk.Contents: 15 g freezer -dried cultures.Prediotic yoghurt cultures Y-Prob for stab-resistant, slightly sour yogurt.

Zusammensetzung: Streptococcus Thermophilus Lactobacillus Bulgaricus Bifidobacterium bifidum Lactobacillus acidophilus Lactobacillus case Aufbewahrung: zwischen 2 C und 5 C Umgebungstemperatur wärend des Transportes ist erlaubt. Anwendungshinweis: Die Kultur als solche direkt der Milch zugeben. Die Milch ein paar Minuten rühren, so das eine homogene Verteilung der Kultur gesichert ist.

Lagerung: Im Kühlschrank gekühlt und luftdicht aufbewahren, vor Anwendung schütteln. Dosierung: eine Messerspitze auf 1 Liter MIlch. Inhalt: 15 g gefriergetrocknete Kulturen. Probiotische Joghurtkulturen Y-PROB für stichfesten, leicht säuerlichen Joghurt.

Dalimar Probiotische Joghurtkultur Y-PROB - 15 g


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From Germany
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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