Dandelion Tea the Tea of Dandelion Tea the Dandelion Tea pugongyingcha Dandelion Water the Dandelion Water the Water of Dandelion Herba Taraxaci Tea the Tea of Herba Taraxaci (8 oz)

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Dandelion Tea the Tea of Dandelion Tea the Dandelion Tea pugongyingcha Dandelion Water the Dandelion Water the Water of Dandelion Herba Taraxaci Tea the Tea of Herba Taraxaci (8 oz)

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Category: Grocery & Gourmet Food Beverages Tea

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Dandelion tea is wrinkled and curled, with cylindrical roots, 3 ~ 7cm long curvy long, tan, hairy hair on the root head, broken leaves, full leaves are inverted, dark gray green or green brown, shallow edges, shallow edges Crack or having a feather -like carvings, the underlying under the base, the main veins of the lower surface are obvious. Oval acheus, slightly qi, slightly bitter.

5. Dandelion can cook. 4. You can also make tea after roasting and drying into powder. 3. Dandelion corn beard tea, corn beard, dandelion tea, jade bamboo, and roses brew together. 2. Dandelion storing tea. How to eat dandelion tea? 1. Boil water.