Dani - Mackerel Fillets in Tomato Sauce 12 x 125g

Name: Dani - Mackerel Fillets in Tomato Sauce 12 x 125g
Brand: Dani
SKU: FR-GR-AMFR-B087QMB8FX
Price: 54.99 USD
Availability: InStock

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Dani - Mackerel Fillets in Tomato Sauce 12 x 125g

Regular Price: US$65.99

Special Price US$54.99

Availability: In stock

Supplier: Dani

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes Marinades

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Dani Mackerel fillets in tomato sauce are the most appreciated blue fish for the flavor and consistency of its meat. The best source of unsaturated fatty acids. Ideal for cooking different types of preparations such as pasta, salads, rice. Low cholesterol content. Delicious marinade made with natural ingredients. Comes in 12 pieces of 115 g. INGREDIENTS Southern Mackerel, Tomato, Sunflower Oil, Salt. DIRECTIONS FOR USE Ideal for cooking different types of preparations such as pasta, salads, rice. SAFETY WARNING No warnings applicable The flavor and consistency of its meat. Low cholesterol. Ideal for cooking various types of dishes such as pasta, salads, and rice. Mackerel fillets in tomato sauce. Best source of unsaturated fatty acids. Dani Les filets de maquereau à la sauce tomate sont le poisson bleu le plus apprécié pour la saveur et la consistance de sa viande. La meilleure source d'acides gras insaturés. Idéal pour la cuisson de différents types de préparations telles que les ptes, les salades, le riz. Faible teneur en cholestérol. Délicieuse marinade faite avec des ingrédients naturels. Livré en 12 morceaux de 115 g. INGRÉDIENTS Maquereau du Sud, Tomate, Huile de Tournesol, Sel. MODE D'EMPLOI Idéal pour la cuisson de différents types de préparations telles que les pâtes, les salades, le riz. AVERTISSEMENT DE SÛRETÉ Aucun avertissement applicable La saveur et la consistance de sa viande. Faible teneur en cholestérol. Idéal pour la cuisson de différents types de préparations telles que les ptes, les salades, le riz. Filets de maquereau à la sauce tomate. Meilleure source d'acides gras insaturés.