Chocolate Mousse Cups

Ingredients:

• 1 3/4 cup + 2 Tbsp milk or milk substitute of choice • 1 cup (320 grams) of date paste • 6 oz unsweetened chocolate bar, melted • 1/2 tsp vanilla

Directions:

Blend all ingredients in blender until smooth. It will firm up quickly. Spoon into cups and chill. Delicious as icing on cupcakes as well. Blend longer for more whipped texture.

10 Minute Chocolate Date Truffles

Ingredients:

• 1 cup of date paste • 1/4 cup cocoa powder • 1 tsp vanilla • 1 Tbsp date syrup • 1/4 nut butter such as cashew or peanut butter • pinch of sea salt

Directions:

1. Mix all ingredients in a bowl. 2. Form the mixture into balls. 3. Roll balls into small amount of cacao powder or topping of choice. 4. Transfer to parchment paper Optional: dip finished balls in melted chocolate of choice and set aside until set.

Makes about 16 truffles. Keep in refrigerator for up to 1 week or freezer for 1 month.

Let's Start Creating

Add date paste to your smoothie, make a deliciously soft cookie, create an energy ball that's out of this world!

Endless Possibilities!

Replace processed sugars in your favorite baking recipes with date paste!