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Regular Price: US$100.00
Special Price US$79.99
Availability: In stock
Supplier: De Cecco
We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.
We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.
We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.
We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.