ONLY ITALIAN RAW MATERIALS AND FROM SUSTAINABLE SUPPLY CHAIN.

The raw materials used are 100% Italian and come from a controlled supply chain to ensure quality and traceability.

ABM

The formula for obtaining our Balsamic Vinegars of Modena IGP is the result of traditions passed down in our family from generation to generation. Our products contain a high percentage of Cooked Grape Must, giving rise to a "Balsamic" with a strong fragrance and intense aroma, decidedly sour-sweet and of concrete density.

ALMA – Scuola Internazionale di Cucina Italiana

Alma is the most important professional Italian cooking school that trains the chefs of the future. With the help of the school, we refine the study of the perfect pairing for our products, which we then export to the world starting from the kitchens and professionals in the industry.

WHAT IS IGP AND PDO?

The PDO and PGI (17.01.2022- Unione Italiana Vini) are certifications based on the area of production (a specific place / the name of a country), used to certify and designate authentic agricultural product, from such areas, whose quality or properties are significantly or exclusively determined by the geographical environment. This included natural and human factors, whose production, processing and preparation takes place within the determined geographical area.

The PDO recognizes agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area recognizing production methods.

PGI (in Italian IGP) is awarded