Our Cauldron-Aged Pumpkin Coffee is inspired by our homemade chai recipe and infused with spices from around the world such as cardamom, cinnamon, and ginger. We simmer these spices in our cauldrons for 12 hours and mix this batch of chai with unroasted coffee beans and let them age for 10-12 days. Then we finish the process by roasting these aged beans with pumpkin essential oils during our signature Death Wish Coffee roasting process. There's no hocus-pocus about this pumpkin spice coffee — all of the ingredients are fresh, giving it a strong taste without artificial chemicals found in most other pumpkin coffees.
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