Costa Rica Tarrazu:
Origin and Flavor
Grown in the fertile soil of Costa Rica, Costa Rica Tarrazu coffee stands out with its light and smooth flavor. The coffees of this country, home to some of the world's most mineral-rich coastlines, also stand out with their rich flavor. This coffee, created with the perfect harmony of cloves and caramel, offers a balanced and sweet flavor in every cup. Thanks to its high acidity and balanced aroma, this coffee can be enjoyed throughout the day, and its sweet touches have made it a favorite among coffee lovers.
Detailed Information:
Costa Rica Tarrazu, with its slightly acidic and sweet flavor, is an ideal choice for those who prefer a particularly smooth coffee. It's a perfect choice for those who consume a lot of coffee throughout the day, whether in the office, at home, or at work. It's a favorite for those seeking a light and flavorful coffee experience. You can prepare this coffee using brewing methods such as Chemex, French Press, Paper Filter, Moka Pot, and V60. It's compatible with all filter coffee machines. Available in whole beans or ground, this coffee offers a rich and inspiring experience with every sip.
Proper Use:
There are 20 different methods for brewing filter coffee. Depending on which method you prefer, you should adjust your grind level. It's difficult to give a precise grind level because grinders have different grind mechanisms.
For French Press: Grind to a coarse, coarse sea salt consistency.
For V60 (Pour Over), Chemex, and Paper Filter: Grind to a medium-coarse sand consistency.
For Aeropress and Moca Pot: Grind to a medium-fine, granulated sugar consistency.
If you prefer your coffee ground, De la Pau filter coffees are ground to a standard filter coffee grind compatible with all machines, including the V60 and Chemex. If you require ground coffee for a special option like the French Press, Moca Pot, or Syphon, simply let us know using the "Ask the Seller a Question" button. Our ground coffees are ground and packaged as quickly as possible before being shipped to you. Our team works tirelessly to deliver the freshest coffees to you.
Important Note: For a better aroma and a healthier brew, remember to moisten your filter coffee paper before brewing, ensuring there are no dry areas. Ensure your brewing equipment and machine are clean.
Inappropriate Use:
The V60 is not a suitable option for those who do not have a filter coffee brewing apparatus such as a Chemex or French Press, or a filter coffee machine. It is suitable for those who prefer plain or milk filter coffee. Users of fully automatic espresso machines that produce coffees such as lattes and cappuccinos should consider the Espresso Kreo, Espresso Rena, and Espresso Giza alternatives.
Coffee Characteristics:
•Altitude Grown: 1800 meters
•Bean Type: Arabica (Caturra, Catuai)
•Process: Washed
•Roasting Degree: 2 5
•Flavor: Sweet
•Tasting Notes: Chocolate, Caramel
•Coffee Type: 0 Arabica
•Hardness: Soft (1 5)
•Usage Areas: Filter Coffee
•Suitable Brewing Method: Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon
