Espresso Giza:
Origin and Drinking Characteristics
Espresso Giza is prepared from high-quality Arabica coffee beans carefully selected by our expert roasters, sourced from private Brazilian farms. 0 Arabica is a special espresso option. Standing out with its rich aroma and balanced crema, Espresso Giza is the ideal choice for lovers of medium-strong coffee. Produced in the fertile soils of the tropical climate, this coffee offers sweet and fruity notes with hints of chocolate in every cup. As a medium-strong coffee, it provides a delicious coffee experience that will revitalize your day.
Detailed Information:
Espresso Giza offers a balanced espresso alternative with its creaminess, body, and acidity. Suitable for hot or cold coffee recipes, it delivers excellent results in milky coffees such as Latte, Cappuccino, Flat White, and Mocha. It is also ideal for cold coffee recipes such as Iced Americano and Iced Latte. It's suitable for all businesses and end users seeking a specialty coffee experience, those who appreciate aromatic coffees, and those seeking a smooth yet flavorful experience. This coffee, available freshly ground or freshly ground, delivers a rich and refreshing flavor with every sip.
Proper Use:
Whether fully automatic or manual, with the right amount of coffee for your machine, you'll enjoy a delicious, creamy espresso experience. In group espresso machines, using 7-8 grams of ground espresso coffee, you'll get 20 grams of espresso. You can make latte art by adding milk to your espresso, and transform your coffee into a sweet experience with various syrups.
Inappropriate Use:
It is not a suitable option for those who do not have an espresso machine or a MocaPot brewing apparatus. It is suitable for those who will consume espresso coffee and espresso-based coffee. It is not suitable for consumption as filter coffee in filter coffee machines. It is not suitable for those who do not like mild aromatic espresso. It is not suitable for those who prefer a bitter, smoky taste on their palate when drinking espresso coffee.
Characteristics of Coffee:
Altitude Grown:
1500 meters and above
Bean Type: Arabica
Process: Washed
Roasting Level: 3 5
Flavor:
Dense Cream Velvety
Tasting Notes:
Chocolate, Floral, Fruity
Coffee Type:
0Arabica
Hardness:
Medium-Good (4 5)
Uses:
Espresso, Latte, Cappuccino, Mocha, Flat White, Ristretto, Americano, Macchiato, Iced Coffees
Brewing Method:
Espresso
