Espresso Rena:
Origin and Drinking Characteristics
Espresso Rena is made with a single-origin bean from a single region, grown in the fertile lands of Brazil. It consists of 100 Arabica coffee beans. This coffee, which offers a rich aroma and flavor due to the influence of its high altitude and mineral soils, offers a balanced espresso experience with its sweet and fruity notes. Noted for its smooth taste, high acidity, and medium body, Espresso Rena is an ideal choice for coffee lovers.
Detailed Information:
Carefully roasted by our expert roasters,Espresso Renais a medium roast espresso. It offers a balanced aroma and flavor in every cup. This coffee, which can be easily prepared with espresso machines found in any business or home, also delivers a rich aroma with every sip, freshly ground. This coffee can be used in all espresso-based coffee varieties, making it an excellent choice for milky coffees such as latte, cappuccino, and flat white. For customers seeking a stronger flavor, we recommend our Espresso Kreo or Giza options. It can be enjoyed whole beans or ground. It's an indispensable choice for coffee lovers seeking a light and aromatic flavor.
Proper Use:
Whether fully automatic or manual, with the right amount of coffee for your machine, you'll enjoy a delicious, creamy espresso experience. In group espresso machines, using 7-8 grams of ground espresso coffee, you'll get 20 grams of espresso. You can make latte art by adding milk to your espresso, and transform your coffee into a sweet experience with various syrups.
Inappropriate Use:
It is not a suitable option for those who do not have an espresso machine or a MocaPot brewing apparatus. It is suitable for those who will consume espresso coffee and espresso-based coffee. It is not suitable for consumption as filter coffee in filter coffee machines. It is not suitable for those who do not like medium acidic aromatic espresso. It is not suitable for espresso lovers who want a bitter, smoky taste on their palate.
Characteristics of Coffee:
Altitude Grown:
1500 meters and above
Bean type: Arabica
Process: Washed
Roasting Level: 3 5
Flavor:
Heavy Cream Velvety
Tasting Notes:
Chocolate, Floral, Fruity
Coffee Type:
0Arabica
Hardness:
Medium (2 5)
Areas of Use:
Espresso, Latte, Cappuccino, Mocha, Flat White, Ristretto, Americano, Macchiato, Iced Coffees
Brewing Method:
Espresso
