Dark Roast(Filter Coffee):
Origin and Drinking Characteristics
Filter Coffee Dark Roast, blended from beans from Guatemala, Brazil, and India, carefully selected by our professional roasters for the best roasting profile and tasting notes. Prepared by blending carefully selected, high-quality beans, this coffee appeals to every palate with its intense aroma and distinct flavor. With its high body and medium acidity, it offers a strong and rich flavor. This coffee provides a high-quality and satisfying experience for coffee lovers.
Detailed Information:
Dark Roast Filter Coffee, as its name suggests, is a medium-dark roast coffee. It combines sweet and woody notes with touches of chocolate, caramel, and spice, offering a rich and intense flavor. The high caffeine content of the coffees in its ingredients will ensure you enjoy a powerful coffee experience throughout the day. Seet is a suitable alternative for coffee lovers. This coffee can be perfectly prepared with brewing methods such as Chemex, French Press, Paper Filter, Moka Pot, and V60. It is compatible with all photomatic and manual filter machines. It can be enjoyed in both whole bean and ground form, providing a rich coffee experience with every sip.
Proper Use
There are 20 different methods for brewing filter coffee. Depending on which method you prefer, you should adjust your grind level. It's difficult to specify a precise grind level because grinders use different grinding mechanisms.
For French Press: Grind to the consistency of coarse, coarse sea salt.
For V60 (Pour Over), Chemex, and Paper Filter: Grind to a medium-coarse sand consistency.
For Aeropress and Moca Pot, a medium-fine grind should be used, with a consistency similar to granulated sugar.
If you prefer your coffee ground, De la Pau filter coffees are ground to a standard filter coffee grind compatible with all machines, including the V60 and Chemex.If you require ground coffee for a special option such as a French Press, Moca Pot, or Syphon, simply let us know using the "Ask Seller a Question" button. Our ground coffees are ground and packaged as soon as possible before shipping to you. Our team works tirelessly to deliver the freshest coffees to you.
Important Note:
For a better aroma and healthier brewing, remember to wet your filter coffee paper before brewing, leaving no dry areas.Make sure your brewing equipment or machine is clean.
Inappropriate Use:
The V60 is not a suitable option for those who do not have a filter coffee brewing apparatus or a filter coffee machine such as a Chemex or French Press. It is suitable for those who will consume plain or milk filter coffee. Users of fully automatic espresso machines that produce coffees such as latte and cappuccino should consider the Espresso Kreo, Espresso Rena, and Espresso Giza alternatives.
Characteristics of Coffee:
Altitude Grown:
1750 meters
Core Type: Arabica Robusta
Process: Washed
Roasting Level: 4 5
Flavor:
Sweet, Woody, Full-bodied
Tasting Notes:
Chocolate, Caramel, Spice
Coffee Type:
Arabica, Robusta
Hardness:
Medium (4 5)
Uses:
Filter Coffee
Proper Brewing Method:
Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon
