GuatemalaAntigua:
origin and Drinking Characteristics
Grown in the volcanic soils of Guatemala,Guatemala Antiguacoffee, distinguished by its medium acidity and high body, leaves a lingering taste on the palate with its chocolate aroma and hint of caramel. With its sweet and balanced texture, it offers coffee lovers a taste that is both enjoyable and satisfying. Antigua beans, a high-quality coffee option, offer a highly efficient coffee experience with their sieve size.
Detailed Information:
Guatemala Antiguacoffee adapts perfectly to different brewing methods, delivering the same rich aroma in every cup. You can enjoy the sweet chocolate and caramel notes of coffee by brewing it with brewing equipment such as the Chemex, French Press, Paper Filter, Moka Pot, and V60. It can be enjoyed whole beans or ground, offering a unique coffee experience with every sip. Discovering the quality of Guatemala Antigua will leave a lasting impression on your palate with a rich, sweet aroma. It is compatible with all filter coffee machines.
Proper Use:
There are 20 different methods for brewing filter coffee. Depending on which method you prefer, you should adjust your grind level. It's difficult to specify a precise grind level because grinders use different grinding mechanisms.
For French Press: Grind to the consistency of coarse, coarse sea salt.
For V60 (Pour Over), Chemex, and Paper Filter: Grind to a medium-coarse sand consistency.
For Aeropress and Moca Pot, a medium-fine grind should be used, with a consistency similar to granulated sugar.
If you prefer your coffee ground, De la Pau filter coffees are ground to a standard filter coffee grind compatible with all machines, including the V60 and Chemex.If you require ground coffee for a special option such as a French Press, Moca Pot, or Syphon, simply let us know using the "Ask Seller a Question" button. Our ground coffees are ground and packaged as soon as possible before shipping to you. Our team works tirelessly to deliver the freshest coffees to you.
Important Note:
For a better aroma and healthier brewing, remember to wet your filter coffee paper before brewing, leaving no dry areas.Make sure your brewing equipment or machine is clean.
Inappropriate Use:
The V60 is not a suitable option for those who do not have a filter coffee brewing apparatus or a filter coffee machine such as a Chemex or French Press. It is suitable for those who will consume plain or milk filter coffee. Users of fully automatic espresso machines that produce coffees such as latte and cappuccino should consider the Espresso Kreo, Espresso Rena, and Espresso Giza alternatives.
Characteristics of Coffee:
Altitude Grown:
1350 meters
Bean Type: Arabica (Bourbon,Caturra)
Process: Washed
Roasting Level: 4 5
Flavor:
Sweet
Tasting Notes:
Caramel, Chocolate
Coffee Type:
0Arabica
Hardness:
Medium-Good (4 5)
Uses:
Filter Coffee
Proper Brewing Method:
Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon
