Nicaragua San Jose:
Origin and Drinking Characteristics
This coffee, grown in Nicaragua's famous San Jose region, is produced from wet-processed Arabica beans carefully cultivated in fertile soil. Offering a balanced drink with its distinctive fruity and sweet notes,Nicaragua San Jose, with its mild acidity, offers a tropical flavor experience in every sip. The combination of hazelnut, chocolate, and citrus flavors leaves an unforgettable taste in those who drink it. Bringing the rich flavors of Central America to your cup, this coffee is the perfect choice for coffee lovers.
Detailed Information:
Noted for its medium strength,Nicaragua San Joseoffers a balanced coffee experience with its fruity and sweet aromas. Medium roast Nicaragua San Jose is a coffee option that will leave you with a full flavor experience with its low body and medium acidity. This coffee, which can be prepared with brewing methods such as Chemex, French Press, Paper Filter, Moka Pot, and V60, can be enjoyed in both whole bean and ground form. It is compatible with all filter coffee machines. Freshly ground coffee beans create an unforgettable feast on the palate. It is a favorite of coffee lovers who want to experience different experiences in quality coffee.
Proper Use
There are 20 different methods for brewing filter coffee. Depending on which method you prefer, you should adjust your grind level. It's difficult to specify a precise grind level because grinders use different grinding mechanisms.
For French Press: Grind to the consistency of coarse, coarse sea salt.
For V60 (Pour Over), Chemex, and Paper Filter: Grind to a medium-coarse sand consistency.
For Aeropress and Moca Pot, a medium-fine grind should be used, with a consistency similar to granulated sugar.
If you prefer your coffee ground, De la Pau filter coffees are ground to a standard filter coffee grind compatible with all machines, including the V60 and Chemex.If you require ground coffee for a special option such as a French Press, Moca Pot, or Syphon, simply let us know using the "Ask Seller a Question" button. Our ground coffees are ground and packaged as soon as possible before shipping to you. Our team works tirelessly to deliver the freshest coffees to you.
Important Note:
For a better aroma and healthier brewing, remember to wet your filter coffee paper before brewing, leaving no dry areas.Make sure your brewing equipment or machine is clean.
Inappropriate Use:
The V60 is not a suitable option for those who do not have a filter coffee brewing apparatus or a filter coffee machine such as a Chemex or French Press. It is suitable for those who will consume plain or milk filter coffee. Users of fully automatic espresso machines that produce coffees such as latte and cappuccino should consider the Espresso Kreo, Espresso Rena, and Espresso Giza alternatives.
Characteristics of Coffee:
Altitude Grown:
1450 meters
Bean Type: Arabica (Typica)
Process: Washed
Roasting Level: 3 5
Flavor:
Sweet, Fruity
Tasting Notes:
Hazelnut Chocolate, Caramel, Citrus
Coffee Type:
Arabica
Hardness:
Hard (4 5)
Uses:
Filter Coffee
Suitable Brewing Method:
Chemex, French Press, Paper Filter, Moka Pot, V60 Syphon
