Peru Cajamarca
Origin and Drinking Characteristics
Grown in the fertile and special soils of Peru,Peruvian Cajamarcacoffee stands out with its powerful aromatic flavor. Hand-harvested and processed under controlled conditions on special farms in the Cajamarca region, this coffee stands out with its rich flavor. This coffee, with its woody flavor and the perfect harmony of bitter chocolate and caramel, offers a balanced and sweet flavor in every cup. It is one of the most popular local coffee options among De la Pau Specialty Coffee options.
Detailed Information:
Peruvian Cajamarca, with its sweet flavor, rich body, and acidity, is an ideal choice for those who prefer an aromatic coffee. It's a favorite among those seeking an effective, special, and delicious coffee experience. You can prepare this coffee using brewing methods such as Chemex, French Press, Paper Filter, Moka Pot, and V60. It's compatible with all filter coffee machines. Available in whole beans or ground, this coffee offers a rich and inspiring experience with every sip. It's a favorite among coffee lovers familiar with aromatic flavors who want a different coffee experience.
Proper Use:
There are 20 different methods for brewing filter coffee. Depending on which method you prefer, you should adjust your grind level. It's difficult to specify a precise grind level because grinders use different grinding mechanisms.
For French Press: Grind to the consistency of coarse, coarse sea salt.
For V60 (Pour Over), Chemex, and Paper Filter: Grind to a medium-coarse sand consistency.
For Aeropress and Moca Pot, a medium-fine grind should be used, with a consistency similar to granulated sugar.
If you prefer your coffee ground, De la Pau filter coffees are ground to a standard filter coffee grind compatible with all machines, including the V60 and Chemex.If you require ground coffee for a special option such as a French Press, Moca Pot, or Syphon, simply let us know using the "Ask Seller a Question" button. Our ground coffees are ground and packaged as soon as possible before shipping to you. Our team works tirelessly to deliver the freshest coffees to you.
Important Note:
For a better aroma and healthier brewing, remember to wet your filter coffee paper before brewing, leaving no dry areas.Make sure your brewing equipment or machine is clean.
Inappropriate Use:
The V60 is not a suitable option for those who do not have a filter coffee brewing apparatus or a filter coffee machine such as a Chemex or French Press. It is suitable for those who will consume plain or milk filter coffee. Users of fully automatic espresso machines that produce coffees such as latte and cappuccino should consider the Espresso Kreo, Espresso Rena, and Espresso Giza alternatives.
Characteristics of Coffee:
Altitude Grown:
1650 meters
Bean Type: Arabica (Caturra, Typica, Pache,Bourbon)
Process: Washed
Roasting Level: 3 5
Flavor:
Sweet, Spicy
Tasting Notes:
Caramel, Cinnamon, Woody
Coffee Type:
0 Arabica
Hardness:
Medium Hard (4 5)
Areas of Use:
Filter Coffee
Suitable Brewing Method:
Chemex, French Press, Paper Filter, Moka Pot, V60, Syphon
