DEPPOSITE Allspice Whole 100 Gr

Name: DEPPOSITE Allspice Whole 100 Gr
Brand: DEPOSIT
SKU: TR-GR-TR-p-674035339
Price: 54.99 USD
Availability: InStock

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DEPPOSITE Allspice Whole 100 Gr

Regular Price: US$63.99

Special Price US$54.99

Availability: In stock

Supplier: DEPOSIT

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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WHOLE ALLISPRESSO 100 GR

Whole Allispres 100 gr

It has a complex flavor that combines the flavors of allspice, cinnamon, cloves, and nutmeg. The spice itself is the unripe fruit of Pimenta dioica, an evergreen shrub native to Jamaica and parts of Central America. Famous for its sweet, spicy aroma and flavor, allspice berries are often found in Caribbean cuisine and spice blends. Whole allspice can be added to mulled cider recipes and made into a liquid extract.

Allspice comes from an evergreen shrub native to the Caribbean, southern Mexico, and parts of Central America. The small plants are sensitive to frost but harden with age and grow to the size of large canopy trees. The spice itself is actually the unripe fruit of the plant. After harvest, the berries are dried to form the small brown berries we know as the spice. It gets its name from its complex flavor, which is said to resemble the combined taste of cinnamon, cloves, and nutmeg.

The Spanish discovered allspice growing in the Caribbean during Columbus's first voyages to the Americas. They introduced the spice to Europe in the 1600s. Despite its popularity, cultivation outside its native region is rare and often unsuccessful. Allspice thrives in warm climates and is grown almost entirely in the Western Hemisphere. Due to its limited range, it is not well known in many parts of the world.

The dried, unripe berries of allspice are often used in combination with cardamom, cinnamon, and or green tea. Allspice is a popular ingredient in Caribbean cuisine, renowned for its sweet, spicy scent and pungent aroma. It is a classic ingredient in pickles and jerky rubs and is often included in hot mulled cider during the cold winter months.

Allergen Information:Packaged in a facility that processes nuts (including peanuts), seeds, grains, soy, and products containing gluten.

Product Information:Avoid contact with eyes, wash hands after use.

Usage Storage Conditions

Store in a cool, dry, odorless, and light-free environment.

Consume the product within 2 years of purchase.

•Does not contain dyes

•Does not contain preservatives

Country of origin:Guatemala

YENIBAHAR BÜTÜN 100 GR

Yenibahar Bütün 100 gr

Yenibahar, tarçin, karanfil ve hindistan cevizi tatlarini birlestiren karmasik bir tada sahiptir. Baharatin kendisi, Jamaika ve Orta Amerika'nin bazi bölgelerine özgü yaprak dökmeyen bir çali olan Pimenta dioica'nin olgunlasmamis meyvesidir. Tatli, baharatli kokusu ve tadi ile ünlü yenibahar meyveleri genellikle Karayip mutfaginda ve baharat karisimlarinda bulunur. Bütün yenibahar sicak elma sarabi tariflerine eklenebilir ve sivi özüt olarak yumusatilabilir.

Yenibahar, Karayipler, güney Meksika ve Orta Amerika'nin bazi bölgelerine özgü yaprak dökmeyen bir çalidan gelir. Küçük bitkiler dona karsi hassastir, ancak yasla birlikte sertlesir ve büyük gölgelik agaçlari boyutuna büyür. Baharatin kendisi aslinda bitkinin olgunlasmamis meyvesidir. Hasattan sonra baharat olarak bildigimiz küçük kahverengi meyveleri olusturmak için meyveler kurutulur. Adini tarçin, karanfil ve hindistan cevizinin birlesik tadina benzedigi söylenen karmasik tadindan aliyor.

Ispanyollar, Kolomb'un Amerika'ya yaptigi ilk seferleri sirasinda Karayipler'de yenibaharin büyüdügünü kesfettiler. Baharati 1600'lerde Avrupa'ya tanittilar. Popülaritesine ragmen, kendi yerel bölgesi disinda yetistirme nadirdir ve çogu zaman basarisiz olmustur. Yenibahar, sicak iklimlerde büyür ve neredeyse tamamen Bati Yarimküre'de büyür. Sinirli menzili nedeniyle dünyanin birçok yerinde iyi bilinmemektedir.

Yenibaharin kurutulmus, olgunlasmamis meyveleri siklikla kakule, tarçin ve veya yesil çay ile birlikte kullanilir. Yenibahar, tatli, baharatli kokusu ve keskin aromasiyla ünlü Karayip mutfaginin ünlü bir bilesenidir. Tursular ve sarsintili losyonlar için klasik bir bilesendir ve soguk kis aylarinda genellikle sicak sicak elma sarabina dahil edilir.

Alerjen Bilgileri:Kuruyemisler (yer fistigi dahil), tohumlar, tahillar, soya ve glüten içeren ürünleri isleyen tesis içinde paketlenmistir.

Ürün Bilgisi:Gözlerle temasindan kaçinin, kullandiktan sonra ellerinizi yikayin

Kullanim Saklama Kosullari

Serin, kuru, kokusuz ve isik almayan ortamda muhafaza ediniz

Satin aldiginiz ürünü 2 yil içinde tüketiniz.

•Renklendirici içermez

•Koruyucu madde içermez

Mensei ülke:Guatemala