Smoked Sweet Red Pepper 250g
Originally native to South America, this sweeter Capsicum annuum variety has become naturalized in Hungary and Spain, making its way into various culinary traditions. Paprika gets its color from its carotenoid content, and its heat levels range from mild to hot. Our organic smoked paprika powder is mild in spice and adds an earthy, savory flavor to soups, sauces, and grilled vegetables. It's also delicious as a garnish for eggs and potatoes.
Most commonly known as a culinary herb, paprika shares the medicinal properties of most varieties of paprika. Paprika is a South American native naturalized in Hungary and Spain. Hungarian paprika is the spice of the two and what most people think of when they think of paprika. Paprika is often used as a garnish and to add color to egg and potato dishes. Its spiciness varies depending on the ratio of seeds, skins, and fruit in the ground powder, and other varieties have been developed, including smoked or roasted paprika, which adds a beautifully rounded, slightly smoky flavor to culinary creations. While paprika contains capsaicin, it is one of the milder peppers and is not generally used medicinally. However, it is rich in vitamin C and carotenoids and makes a healthy addition to the diet when eaten fresh. Capsicum annuum is a member of the Solanaceae family.
Our smoked paprika powder typically ranges from 300-800 HU and is considered non-pungent. The pungency of a chili pepper has historically been measured using the Scoville scale, which assigns heat units (SHU or HU) to determine the capsaicin concentration in a pepper using a subjective assessment. Capsaicin is the active ingredient in chili peppers and is responsible for the warming and sometimes burning sensation felt. The Scoville scale, developed by American pharmacist Wilbur Scoville, remains the most common way to classify a pepper's heat, but modern, laboratory-based testing methods are now used.
Paprika's primary use is as a culinary spice, adding color and spice to dishes. Its heat ranges from very mild and sweet to decidedly spicy across seven scales. Hungarian paprika is known for its spiciness and is one of the most distinctive characteristics of Hungarian cooking.
Allergen Information:Packaged in a facility that processes nuts (including peanuts), seeds, grains, soy, and gluten-containing products.
Product Information:Avoid contact with eyes, wash hands after use.
Usage Storage Conditions
Store in a cool, dry, odorless, and light-free environment.
Consume the product within 2 years of purchase.
•Does not contain colorants
•Does not contain preservatives
Country of origin:Turkey
