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DEPPOSITE SUMAC 100 GR

DEPPOSITE SUMAC 100 GR
 
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DEPPOSITE SUMAC 100 GR





Regular Price: US$63.99

Special Price US$54.99

Availability: In stock


Supplier: DEPOSIT

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings


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Sumac 100 gr

The red, showy fruits of sumac, standing upright like oak trees, are hard to miss. Compared to poison sumac (Toxicodendron vernix), Rhus coriaria is perfectly safe to consume and is considered a seductive and delicious spice used for thousands of years. Sumac berries are known for their tart and sour taste and are a unique substitute for lemon in various dishes. For as long as sumac has been a spice, it has also been used in traditional forms of healing for its healthful qualities.

The etymology of sumac dates back to several ancient languages, including French, Latin, and Arabic.pça translates to "red." A member of the cashew family, Anacaridaceae, it is a poison ivy cousin to sumac and mango. Sicilian sumac of Europe and staghorn sumac of North America can be identified by their pointed, compound leaves and erect spikes of dense, yellow-green flowers that mature into clusters of bright red, velvety seeds. Poison sumac, on the other hand, grows in swampy ecosystems and is distinguished by its creamy, white berries that hang down rather than standing upright.

Native to Southern Europe and Western Asia, Rhus coriaria is a small, deciduous shrub. There are approximately 35 species in this genus, which grow in subtropical and tropical regions worldwide. The berries are typically harvested in late summer or early autumn and then ground to a reddish-purple powder for later use. Often used as a pungent spice, sumac berry powder has a long history of use due to its beneficial properties and nutritional value. Sumac berries are considered energetically cooling.

Sumac was a popular spice in ancient Rome, with its sour, lemony, and astringent notes.Similar to salt, sumac berry powder enhances the natural flavors of foods. The pungent spice can be used as is or in combination with other spices, such as za'atar, a popular Middle Eastern spice blend. It shines especially brightly when sprinkled over a dish just before use and can be mixed into salad dressings to add bright, tart notes. Different parts of the plant make dyes in various colors, and the tannins from the bark were used in leather production.

A healthy North American tradition was to make an infusion of sumac berries for hot weather.This beverage, called "sumac-ade" or "pink lemonade," was sometimes flavored with orange peel or sweetened with sugar or honey. This infusion was popular during the hot summer months as a relief from the sweltering heat. Try sprinkling sumac berry powder over a variety of sauces, from hummus to simple olive oil to salads and rice dishes. Sumac, a beloved Middle Eastern spice, is often added to spice blends, marinades, and kebabs. Typical preparations of sumac powder also include an infusion or syrup with elderberries for an added boost of wellness during seasonal transitions. Sumac berry powder can even be made into a tincture.

Allergen Information:Packaged in a facility that processes nuts (including peanuts), seeds, grains, soy, and gluten-containing products.

Product Information:Avoid contact with eyes, wash hands after use.

Usage Storage Conditions

Store in a cool, dry, odorless, and light-free environment.

Consume the product within 2 years of purchase.

•Does not contain colorants

•Does not contain preservatives

Country of origin:Turkey

Sumak 100 gr

Sumagin kirmizi, gösterisli meyveleri mesaleler gibi dik duran, gözden kaçirmak zordur. Zehirli sumaga ( Toxicodendron vernix ) göre, Rhus coriaria tüketmek için son derece güvenlidir ve binlerce yildir kullanilan bastan çikarici ve lezzetli bir baharat olarak kabul edilir. Sumak meyveleri eksi ve eksi tadi ile bilinir ve çesitli yemeklerde limonun essiz bir ikamesidir. Bir sumak bir baharat oldugu sürece, saglikli nitelikleri için geleneksel sifa biçimlerinde de kullanilmistir.

Sumak etimolojisi, Fransizca, Latince ve Arapça dahil olmak üzere birkaç eski dile kadar uzanir ve "kirmizi" ya çevrilir. Kaju ailesinin bir üyesi olan Anacaridaceae, sarmasik, sumak ve mangoyu zehirleyen bir kuzendir. Avrupa'nin Sicilya sumagi ve Kuzey Amerika'nin geyik boynuzu sumagi, parlak kirmizi, kadifemsi çekirdeklerden olusan kümeler halinde olgunlasan yogun sari-yesil çiçeklerden olusan sivri uçlu bilesik yapraklari ve dik sivri uçlariyla tanimlanabilir. Öte yandan, zehirli sumak bataklik ekosistemlerinde yetisir ve dikey durmak yerine sarkan kremsi, beyaz meyvelerle ayirt edilir.

Güney Avrupa ve Bati Asya'ya özgü olan Rhus coriaria , küçük, yaprak döken bir çalidir. Dünyadaki subtropikal ve tropikal bölgelerde yetisen bu cinste yaklasik 35 tür vardir. Meyveleri tipik olarak yazin sonlarinda veya sonbaharin baslarinda hasat edilir ve daha sonra kullanim için ögütülerek kirmizimsi-mor bir toz elde edilir. Çogunlukla keskin bir baharat olarak kullanilan sumak meyvesi tozu, faydali özellikleri ve besleyici degeri nedeniyle uzun bir kullanim geçmisine sahiptir. Sumak meyveleri enerjik olarak serinletici olarak kabul edilir.

Sumak, eksi, limonlu ve büzücü notalari nedeniyle eski Roma'da popüler bir baharatti. Tuza benzer sekilde, sumak meyvesi tozu, yiyeceklerin dogal lezzetini vurgular. Keskin baharat oldugu gibi veya popüler Orta Dogu baharat karisimi za'atar gibi diger baharatlarla birlikte kullanilabilir. Özellikle kullanmadan hemen önce bir yemegin üzerine serpildiginde parlar ve parlak ve eksi notalar eklemek için salata sosu ile karistirilabilir. Bitkinin farkli yerlerinden degisik renklerde boyalar yapilmakta ve deri üretiminde kabuk tanenleri kullanilmistir.

Saglikli bir Kuzey Amerika gelenegi, sicak havalar için sumak meyveleri infüzyonu yapmakti. 'Sumac-ade' veya 'pembe limonata' olarak adlandirilan bu içecege bazen portakal kabugu eklenmis veya seker veya balla tatlandirilmisti. Bu infüzyon, sicak yaz aylarinda bunaltici sicaktan biraz kurtulmak için popülerdi. Humustan basit zeytinyagina, salatalara ve pirinç yemeklerine kadar çesitli soslarin üzerine sumak meyvesi tozu serpmeyi deneyin. Sevilen bir Orta Dogu baharati olan sumak genellikle baharat karisimlarina, marinatlara ve kebaplara eklenir. Sumak tozunun tipik müstahzarlari ayrica mevsim geçisleri sirasinda ek bir saglikli yasam destegi için mürver meyveleri ile bir infüzyon veya surup içerir. Sumak meyvesi tozu bile bir tentür haline getirilebilir.

Alerjen Bilgileri:Kuruyemisler (yer fistigi dahil), tohumlar, tahillar, soya ve glüten içeren ürünleri isleyen tesis içinde paketlenmistir.

Ürün Bilgisi:Gözlerle temasindan kaçinin, kullandiktan sonra ellerinizi yikayin

Kullanim Saklama Kosullari

Serin, kuru, kokusuz ve isik almayan ortamda muhafaza ediniz

Satin aldiginiz ürünü 2 yil içinde tüketiniz.

•Renklendirici içermez

•Koruyucu madde içermez

Mensei ülke:Türkiye

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Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From Turkey
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 

WhatsApp

+1 (844)-467 8777

 

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