Ceylon Cinnamon SticksCinnamon is indispensable for us, with its flavor, aroma, and benefits! We recommend Organic Ceylon Cinnamon.
If you ask what makes Organic Ceylon Cinnamon different from regular cinnamon, it's because classic cinnamon, also known as cassia cinnamon, is much more coumarin than Ceylon cinnamon from Sri Lanka.Coumarincan cause liver damage, especially in children and sensitive individuals.
Ceylon cinnamon, not as hard as regular cinnamon, can be compared to paper with its layered structure. You can achieve the same flavor by adding just 1 4 of a single layer to a drink you'd normally add a single cinnamon stick. It's a spice whose flavor is larger than its size. Ceylon cinnamon, also known as true cinnamon, is the inner bark of a tropical tree grown primarily in Sri Lanka and is cracked and dried during drying. Cassia cinnamon, also known as Chinese cinnamon, is the classic cinnamon readily available on the market due to its affordability. Ceylon cinnamon, however, is rare. Ceylon cinnamon contains very little coumarin. Both powdered and sticks are used as a spice in the kitchen. Ceylon cinnamon sticks are also brewed like tea for their benefits, especially as a breast milk booster. Unlike Chinese cinnamon, cinnamon sticks can be eaten directly, like crunchy candy, without adding anything else. They have an extremely delicious flavor, allowing for maximum benefits.