Derya Eren Powdered Galangal
The most common and practical way to use ground galangal powder is to put a coffee spoon in a glass of water, wait 10-15 minutes, and add sugar or honey, if desired. Those who want to balance the slightly sharp taste of galangal can add sweeteners of their choice, such as sugar or honey. Galangal powder can also be consumed mixed with milk. In this case, adding honey creates a pleasant flavor. This mixture is also highly appreciated by those who mix carob molasses with powdered galangal and consume it as a paste.
Galangal powder is usually obtained from the roots and rhizomes of the plant. It generally has a bitter taste. Galangal roots and stems contain active ingredients, which can include volatile oils, essential oils, and other beneficial components.
Galangal is used as a powder. It adds a bitter, spicy flavor to foods. It is particularly used in Asian cuisine and some special dishes. It can also be used in some health supplements.Galangal powder is usually sold dry and ground. It should be stored in an airtight, sealed container or dark-colored packaging. It should be stored in a cool, dry place, away from sunlight. This way, it can preserve its freshness and aroma for longer.
Stored in a sealed container away from sunlight. We do not ship old products that have lost their nutritional value you can consume our products as food. The bags are shipped with a label indicating the expiration date and other information. Before using, you should strain the plants and seeds you intend to use with cold water in a strainer. Our products are covered by our warranty.