Derya Eren Poy Herb Ground (Boy Herb) 1 kg

Name: Derya Eren Poy Herb Ground (Boy Herb) 1 kg
Brand: Derya Eren
SKU: TR-GR-TR-p-864241846
Price: 39.99 USD
Availability: InStock

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Derya Eren Poy Herb Ground (Boy Herb) 1 kg

Regular Price: US$45.99

Special Price US$39.99

Availability: In stock

Supplier: Derya Eren

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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Poy Herb

Native to the Eastern Mediterranean, it spread from Morocco to China and finally began to be cultivated in America. According to ancient Egyptian inscriptions (papuri), fenugreek seeds have been used as a spice since 2000 BC as an appetite stimulant, strength booster, and vitality booster. The plant, called helbah or helbak in Arabic, passed into Turkish as hulebe. The name "fenugreek" in Turkish is derived from the long, spiny fruit.Poy Fenugreek is a cultivated plant known since ancient times. It has been cultivated since 2500 BC. It has spread widely from China to the Mediterranean. The Trigonella genus includes approximately fifty species, mostly found in the Mediterranean and the East. However, the Trigonella foenun graecun L. species is cultivated.

First, boil one liter of water. Add two tablespoons of poy fenugreek to the boiled water. Let this mixture steep for approximately 2.5 hours. Then, add three tablespoons of lemon juice and consume.

It should be stored in a closed container, away from sunlight. Old products with reduced nutritional value are not shipped you can consume our products as food. The bag is shipped with a label indicating the expiration date and other information. Our products are under our warranty.

Poy Otu

Vatani dogu Akdeniz ülkeleri olup zamanla Fas'tan Çin'e kadar yayilmis ve en son olarak Amerika'da yetistirilmeye baslanmistir. Eski Misir yazitlarindan (Papürüsler) anlasildigina göre çemen tohumu baharat olarak MÖ:2000 yillarindan beri istah açici, kuvvet ve zindelik veriçi olarak kulanilmistir. Arapça helbah veya helbak olarak anilan bitki Türkçe'ye hulebe olarak geçmistir. Türkçe boyotu diye anilmasi ise meyvelerinin uzun boylu olmasi nedeni ile bu isimle anilir.Poy Çemeni çok eskiden beri bilinen bir kültür bitkisidir. MÖ. 2500 yilindan beri yetistirilmektedir. Çin den Akdeniz'e genis bir alana yayilmistir. Trigonella cinsi çogu Akdeniz ve Dogu'da olmak üzere elli kadar tür içermektedir. Ancak trigonella foenun graecun L. türünün kültürü yapilmaktadir.

Öncelikle bir litre suyu kaynatin. Kaynamis suyun içine 2 yemek kasigi kadar poy otu ekleyin. Bu karisimin yaklasik olarak 2,5 saat bekletin. Akabinde üstüne 3 yemek kasigi limon suyu ekleyin ve tüketin.

Günes Görmeyen Yerde Agzi Kapali Saklanmalidir. Besin Degeri düsmüs Eski Ürün Gönderilmez , Ürünlerimizi Gida Olarak Tüketebilirsiniz. Posetinde Üzerinde Son Kullanim Tarihi Ve Diger Bilgilerimizin Yazili oldugu Etiket ile Gönderilmektedir. Ürünlerimiz Bizim Garantimizdedir.