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Regular Price: US$110.00
Special Price US$84.99
Availability: In stock
Supplier: DESERT PEPPER TRADING COMPANY
Desert Pepper Trading Company was born and raised on the border of Texas, Mexico, and New Mexico. This amazing crux of bright flavors, sunlight, and the desert Southwest inspires us in every way.
Our flavors come from a sun swept fusion of the Southwest, the open air markets of Mexico, and our own kitchens. We look backwards into the culinary traditions of the border regions and forward to global new flavors and ideas. This is a multi-generational family run business… that’s right, real people running a real company. Over 25 years now and more than a few margaritas later… we are still at it. Desert Pepper continues to thrill, delight and scare the hell out of us!
Co-founded by mother and son, Norma and Park Kerr, Desert Pepper remains family-owned and operated to bring the best of El Paso border’s tastes to people around the world. “We’re not just about salsa, we’re about lifestyles,” says Park, who together with his mom, sister Monica and brotherin-law Sean, have dedicated themselves to preserving the cuisine of this 400-year-old trade hub of west Texas, southern New Mexico and Chihuahua, Mexico.
Go beyond just snacking and try using our salsas and dips in recipes you can make at home. Enhance grilled chicken or fish with Peach Mango Salsa. Make a killer 7-layer dip with the spicy Black Bean Dip and Tequila Salsa. Homemade nachos with Desert Pepper’s Chile Con Queso and Corn Black Bean Red Pepper Salsa really hits the sweet snack spot. The culinary creations are endless.