Auricularia auricula (L.x Hook.) Underw], also known as black cabbage, auricularia auricula and cloud auricula, belongs to auriculaceae, genus Auricularia. It is a precious colloidal fungus for Chinese medicine and food, and is also a recognized health food in the world. According to modern scientific analysis, black fungus dried products in protein, vitamin and iron content is very high, its protein contains a variety of amino acids, especially lysine and leucine content is the most abundant.

Egg soup: diced tomatoes, chopped onion and ginger, eggs stir well, put appropriate amount of water in the pot, put onion and ginger tomato diced and fungus, fire to boil, put cooking wine for a while pour eggs, put salt coriander sesame oil chicken fine seasoning can be out of the pot. Stir-fry eggs with fungus: stir the eggs well, pour the oil into the wok and fry the eggs until cooked. Put a little oil in the wok and stir fry the green onion and red pepper until fragrant. Stir fry the fungus, stir fry the eggs with green and red pepper for a while, and add salt to taste the chicken essence. Cold fungus: Blanch fungus foam in a pot and pour cold water over it. Put coriander red pepper black fungus into a container, pour light soy sauce vinegar, salt, sugar and sesame oil and mix well. The second method is to soak black fungus with rice washing water, so that the fungus is more fat and soft, and the taste is delicious. If the fungus is dirty, you can use a little vinegar before soaking, then add a small amount of salt, and wash it by hand before soaking the fungus. The black fungus is generally preserved after drying. Black fungus foam hair method: The first method, when the fungus is soaked, we can add a big spoonful of white sugar in the water, and then add a spoonful of flour, this is because the sugar can help the fungus absorb water faster, the flour can remove the impurities in the fungus, and then use the hand to stir evenly, the fungus will bubble quickly, and the cleaning is very clean;.