Dired Dandelion Root Pu Gong Ying Gen Radices Taraxaci Dandelion Root Tea Taraxacum Officinale Dandelion Dandelion Root Organic (32 oz)

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Dired Dandelion Root Pu Gong Ying Gen Radices Taraxaci Dandelion Root Tea Taraxacum Officinale Dandelion Dandelion Root Organic (32 oz)

Regular Price: US$209.99

Special Price US$174.99

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Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements

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Dandelion root is a plant rhizoma that can be used in traditional Chinese medicine. Dandelion root contains a lot of good nutrients for the body, can be taken as a daily drink. Dandelion root is rich in vitamin A, vitamin C and potassium. It also contains iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folate and copper.Dandelion roots can be frozen. If you are a short period of storage, it is OK, preferably not more than half a month. The taste and color of ripe dandelions will change if they are frozen for a long time, and even deteriorate after a long time. Dandelion root soaking water to drink: First of all, you need to boil the water, and then wash the dandelion root and put it in the boiling water for about 10 minutes before drinking. It is best to take it while it is hot, otherwise it is easy to cause stomach upset. 3. Put dandelion roots in a pot and fry them over high heat until they turn dark brown. This fried dandelion root is not only resistant to preservation but also removes most of its cold properties, making it suitable for long-term drinking. Dandelion root frying method is as follows: 1. First chop and dry the roots 2. After steaming the dandelion roots in a steamer for 15 minutes, remove them and let them cool.