Dired Fructus Aurantii Fructus Aurantii Immaturus Zhi Shi Dried Immature Fruit of Citron Orange Aurantium Aurantium Slices Raw Aurantium Aurantium3. Duck Soup with Chinese Yam and Citrus Citrus Raw materials: 600g duck, 15g Chinese yam, 20g citrus aurantium, 15g longan meat, appropriate amount of tangerine peel, and appropriate amount of salt. Method: Wash the tripe and cut into strips for later use. Add an appropriate amount of water to the pot, add Amomum seed, Citrus aurantium and tripe, bring to a boil on high heat, then turn to low heat and continue to cook for about 2 hours. Add appropriate amount of salt to taste when eating. 2. Tripe, Citrus aurantium Amomum Soup Raw materials: 250 grams of tripe, 12 grams of citrus aurantium, 2 grams of amomum, appropriate amount of salt. Method: decoct the fruit of citrus aurantium with water, filter the residue and set aside; wash the white radish, cut into pieces; wash and shred the green onion and ginger. Add an appropriate amount of oil to the pot and heat it up, add dried shrimps and radishes and stir-fry for a while, pour in the medicinal juice, and simmer until extremely rotten. Add onions, ginger, and salt to taste. How to eat Citrus citrus? 1. Stewed orange radish Raw materials: 10 grams of citrus aurantium, white radish, dried shrimp, vegetable oil, green onion, ginger, and salt.