The New Address for Gluten-Free Flavor: Dola Gluten-Free Cocoa Pudding!
Meet Dola Gluten-Free Cocoa Pudding, which puts an end to your search for a delicious and gluten-free dessert!
With Dola Gluten-Free Cocoa Pudding:
- Even those with celiac disease and gluten intolerance can enjoy pudding with peace of mind.
- You can add flavor to your cakes,cupcakes,ice cream, and all kinds of dessert recipes.
- You can easily prepare it with hot milk or water to create a practical and satisfying snack.
Dola Gluten-Free Cocoa Pudding Ingredients:
- Sugar
- Corn starch
- Fat-reduced cocoa powder ( )
- Salt
Nutritional Values (per 100g):
- Energy:132 kcal 556 kJ
- Fat:3,5 g
- Carbohydrates:21,30 g
- Salt:5,90 g
Preparation of Dola Gluten-Free Cocoa Pudding:
- Pour 500 ml of milk into a saucepan.
- Add the contents of the pudding bag to the pot and stir.
- Stir over medium heat until it boils.
- Once boiling, continue cooking for 2-3 minutes.
- Pour the pudding into bowls and let it cool for 30 minutes.
- Enjoy!
Dola Gluten-Free Cocoa Pudding:
- Store in a cool,dry, and odorless environment.
- Keep away from sunlight.
- Origin:Turkey
Enjoy gluten-free desserts to your heart's content with Dola Gluten-Free Cocoa Pudding!
Dola Gluten-Free Cocoa Pudding:
- Ideal for celiac patients
- Suitable for those with gluten sensitivity
- Delicious and practical
- Can be used in all kinds of dessert recipes
- Satisfying and nutritious
Add flavor to your life with Dola Gluten-Free Cocoa Pudding!
ENERGY and NUTRIENTS (per 100g) |
Energy (Kcal Kj) | 132 556 |
Fat (g) | 3.5 |
Carbohydrate (g) | 44 |
Salt (g) | 5.90 |