1,Dongpo pastry is a traditional Chinese pastry that is loved by people for its crispy outer skin, sweet inner filling, beautiful shape, and rich nutrition. 2,Dongpo Crispy is made from a combination of fine and delicate wheat flour, fragrant and glutinous salted egg yolk, and moist white corn starch in a reasonable ratio. Soft and delicate white bean paste. High quality ingredients, detail control, just to share this delicious food with you! 3,Old taste in memory, good ingredients determine good taste, crispy but not hard, suitable for all ages, refined flowering type. Paired with salted egg yolk, it has a moderate salty and sweet taste, a golden color, and a delicate blend. The taste is crispy and fragrant, and the fragrance lingers in the mouth. Take one after another, and it tastes so delicious that it can't stop. 4,Natural salted egg yolk is the soul of Dongpo pastry. The golden and crispy outer skin wraps around the scattered salted egg yolk, and the salty and sweet filling is filled with sand. It has a rich aroma, a crispy and soft texture, and delicious food is all about color, aroma, and flavor. 5,In the afternoon, take a sip of drinks and savor the delicious Dongpo crispy salted egg yolk, and treat yourself to it. After busy work, a bite of salted egg yolk Dongpo pastry fills you with energy. Delicious food is naturally given to elders, presented with filial piety.In the afternoon, take a sip of drinks and savor the delicious Dongpo crispy salted egg yolk, and treat yourself to it. After busy work, a bite of salted egg yolk Dongpo pastry fills you with energy. Delicious food is naturally given to elders, presented with filial piety. Natural salted egg yolk is the soul of Dongpo pastry. The golden and crispy outer skin wraps around the scattered salted egg yolk, and the salty and sweet filling is filled with sand. It has a rich aroma, a crispy and soft texture, and delicious food is all about color, aroma, and flavor. Old taste in memory, good ingredients determine good taste, crispy but not hard, suitable for all ages, refined flowering type. Paired with salted egg yolk, it has a moderate salty and sweet taste, a golden color, and a delicate blend. The taste is crispy and fragrant, and the fragrance lingers in the mouth. Take one after another, and it tastes so delicious that it can't stop. Dongpo Crispy is made from a combination of fine and delicate wheat flour, fragrant and glutinous salted egg yolk, and moist white corn starch in a reasonable ratio. Soft and delicate white bean paste. High quality ingredients, detail control, just to share this delicious food with you!. Dongpo pastry is a traditional Chinese pastry that is loved by people for its crispy outer skin, sweet inner filling, beautiful shape, and rich nutrition. Product Name: Dongpo Crispy Salted Egg Yolk Flavor Net content: 220g Ingredients: wheat flour, white sugar, white bean paste, salted egg yolk, etc.