Dr. Oetker Extra Dark Chocolate 100g

Name: Dr. Oetker Extra Dark Chocolate 100g
Brand: Dr. Oetker
SKU: UK-GR-AMUK-B00MWV9R72
Price: 29.99 USD
Availability: InStock

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Dr. Oetker Extra Dark Chocolate 100g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Dr. Oetker

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Chocolate & Carob & Cocoa

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Dr. Oetker extra dark chocolate chunks have a rich flavour in a large chunk shape which delivers a delicious chocolate hit to your baking. This Dark Chocolate Chunk recipe is specially developed so that the chunks maintain their shape when baked. Perfect for use in chocolate brownies, muffins, cakes and desserts as well as a topping on ice cream. Alternatively, melt the chocolate chunks to use in all recipes that require dark chocolate. It is suitable for vegetarians. INGREDIENTS Cocoa Mass, Sugar, Whey Powder (MILK), Lactose (MILK), Emulsifier: SOYA Lecithins, Cocoa Solids 72% minimum DIRECTIONS Preparation: Directions Ideal for melting and using in your favourite recipes or use to cover desserts, cakes and traybakes. To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate. To melt in the microwave (based on 850W) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth. Take care when melting chocolate not to overheat. SAFETY WARNING Warning: Chocolate may become very hot! Take care with chocolate after heating. MANUFACTURER CONTACT INFORMATION Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. See more

Suitable for vegetarians. Perfect for use in chocolate brownies, muffins, cakes and desserts as well as a topping on ice cream. Specially developed so that the chunks maintain their shape when baked. A rich flavour in a large chunk shape which delivers a delicious chocolate hit to your baking.