| Supplement Facts |
| Serving Size: 9 g (1 scoop, provided) |
| Servings per Container: 30 |
| | Amount Per Serving | %Daily Value* |
| Calories | 30 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Potassium | 125 mg | 4% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 2 g | 10% |
| Sugars | 1 g | |
| Protein | 2 g | |
| Vitamin A | | 60% |
| Vitamin C | | 80% |
| Calcium | | 4% |
| Iron | | 10% |
| Vitamin E | | 8% |
| Vitamin K | | 90% |
| Niacin | | 4% |
| Folate | | 4% |
| Vitamin B12 | | 70% |
| Phosphorus | | 2% |
| Iodine | | 70% |
| Magnesium | | 2% |
| Proprietary Blend | 9 g | |
Grass Juices
Oat Grass Juice•, Barley Grass Juice•, Alfalfa Leaf Juice•, Wheat Grass Juice•, Kamut Grass Juice• | 2140 mg | † |
Green Superfoods
Spirulina•, Hydrilla verticillata◘, Ashitaba•, Chlorella•, Dunaliella Saline, Moringa Leaf | 1495 mg | † |
Whole Grasses
Alfalfa Whole Leaf•, Barley Grass Whole Leaf•, Oat Grass Whole Leaf•, Wheatgrass Whole Leaf• | 1475 mg | † |
Supertonic Herbs (Pure Yield Extracts)
Ashwaganda Root▲, Gynostemma Leaf▲, Green Tea Leaf•, Heaven Mountain Goji Berry▲, Astragalus Root▲, Schizandra Fruit▲, Duanwood Reishi Mushroom▲, He Shou Wu (Polygonum multiflorum) Prepared Root▲, Agaricus Mushroom▲, Maitake Mushroom▲, Cordyceps Mushroom Powdered Mycelium▲, Himalayan Rhodiola sacra Root▲, Siberian Chaga Mushroom▲, Eleuthero (Siberian Ginseng) Root▲, Russian Rhodiola rosea Root▲, Bitter Melon (Momordica charantia), Chinese Red Ginseng Root▲ | 1111 mg | † |
Antioxidant Superfruits
Peach Extract•, Acerola Cherry•, Cherry•, Pineapple•, Blueberry•, Camu-Camu•, Maqui Berry• | 732 mg | † |
Fibrous Superfoods
Rice Bran Soluble Fiber, Apple Pectin | 504 mg | † |
Probiotically Predigested (Fermented) Tonic Herbs and Superfoods
Barley Grass•, Spirulina•, Oat Grass•, Alfalfa Grass•, Wheat Grass•, Dunaliella salina Red/Green Algae•, Yam•, Agave, Chlorella, Kelp◘, Korean Red Ginseng Root (Fermented Kinetic Ginseng) | 435 mg | † |
Vegetable Juices
Carrot•, Parsley•, Green Bell Pepper•, Tomato•, Red Bell Pepper•, Cabbage•, Plantain•, Lemon Grass•, Burdock Root•, Kale•, Spinach•, Broccoli•, Celery• | 315 mg | † |
Standardized Highly Concentrated Tonic Herb Extracts
Arabinogalactan (Larch Bark Extract), Luo Han Guo Fruit | 292 mg | † |
Sprouts
Amaranth Sprout•, Millet Sprout•, Garbanzo Bean Sprout•, Kidney Bean Sprout•, Kidney Bean Sprout•, Lentil Sprout•, Chia Seed Sprout•, Sunflower Seed Sprout•, Flax Seed Sprout•, Pumpkin Seed Sprout•, Quinoa Sprout•, Azuki (Red) Bean Sprout•, Sesame Seed Sprout•, Alfalfa Sprout•, Brussels Sprout•, Broccoli Sprout• | 221 mg | † |
Sea Vegetables (45% fucoidan total)
Laminaria setchellii (Kombu)◘, Alaria marginata (Wakame)◘, Fucus vesiculosus (Bladderwrack)◘, Gigartina papillata (Grapestone)◘, Cystoseira osmundacea (Sea Ferm)◘, Porphyra Sp. (Nori)◘ | 180 mg | † |
Probiotic Microorganisms
(Living probiotic microorganisms viable at the time of packaging) Not Less Than 5 Billion CFU/gram at manufacture Lactobacillus gasseri, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus delbreukii, Saccharomyces boulardii, Saccharomyces cerevisiae | 100 mg | † |
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
• = Organic Certified ▲ = Organically Grown ◘ = Wild Crafted |
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