Dried Arbol Chili Peppers with stems 600gr by Sombrero (Bird s peak Chile de Arbol or Rat s tail chili). Known as Mexico s hottest chili! Perfect for Food Service (Restaurants Caterers and Institutional Cafeterias) 600 gr

Name: Dried Arbol Chili Peppers with stems 600gr by Sombrero (Bird s peak Chile de Arbol or Rat s tail chili). Known as Mexico s hottest chili! Perfect for Food Service (Restaurants Caterers and Institutional Cafeterias) 600 gr
Brand: Sombrero
SKU: CA-GR-AMC-B085PV91DX
Price: 84.99 USD
Availability: InStock

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Dried Arbol Chili Peppers with stems 600gr by Sombrero (Bird s peak Chile de Arbol or Rat s tail chili). Known as Mexico s hottest chili! Perfect for Food Service (Restaurants Caterers and Institutional Cafeterias) 600 gr

Regular Price: US$101.99

Special Price US$84.99

Availability: In stock

Supplier: Sombrero

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods

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That's exactly whatSombreroproducts will do to your food, they will add atwist of flavour and originality from you, the cook!Happy feasting

Got my chiles, what do I do now?

Arbol (tree in Spanish) is known to be thehottest of the classic Mexican chilis!

Along with the heat comes a delicious bright flavour. When it's fresh, it's known asRat's tail or Bird's peakchilis (Cola de rata, Pico de Paloma)

When it's ground, it can be great alternative tocayenne pepper!

To maximize flavour, it is recommended that yourehydratethem orgrindthem.

Directions to rehydrate

To maximize the flavour of your chilis, it is recommended that you rehydrate or grind them.

Steps to rehydrate:

Start bysearingthem on a pan
Remove thestemand theseeds
Place inboilingwater until the texture issoft

Extra tip: add some onions to the water, then transfer the onions directly to the blender along with some tomatoes and a splash of the same water. This is the base ingredient for many delicious sauces!

Heat lovers: if spice is your priority, we actually recommend leaving the seeds and only removing the stems. In that case, rehydrating the chilis is a better alternative over grinding them because the process of searing them on the pan will bring out the spice.

Directions to grind

Steps to grind:

Remove thestemsand most of theseeds
Cut intosmallerpieces
Grindusing a coffee grinder

Extra tip: We don't recommend using the same coffee grinder for coffee later! Unless you like really HOT coffee

When ground, it can be mixed with CREAM or MAYO to make the perfect dipping sauce. Can be rehydrated to make ADOBOS or ground to use as CHILI FLAKES (can replace cayenne pepper). Bright flavour, perfect for combining with Chipotle and Guajillo to make TACOS AL PASTOR. High heat, to activate the heat it's important to sear them on a pan, do not remove the seeds if you want even more heat. Authentic CHILE DE ARBOL from Mexico with STEMS in a resealable bag. Perfect for Food Service (Restaurants, Caterers and Institutional Cafeterias).