Phonetic symbols Q: and n ? H ? o The alias Artemisia, artemisia odorata, Artemisia, Artemisia odorata, Artemisia odorata, Artemisia annua, Artemisia annua, artemisia annua, artemisia annua, artemisia annua, artemisia annua The English name HERBA ARTEMISIAE ANNUAE source This product is the dry abovemeal part of Artemisia annua L. (Asteraceae). Cut the flowers when they bloom in autumn, remove old stems and dry them in the shade. character The stem of this product is cylindrical, the upper part of many branches, 30 ~ 80cm long, diameter 0.2 ~ 0.6cm; Surface yellowish-green or brownish yellow, with longitudinal edges; Quality slightly hard, easy to break, section in the middle of the pith. Leaves alternate, dark green or brownish green, curled and fragile, complete when flattened into three rounds of pinnate deep clefts, lobes and lobules rectangular or long elliptic, both surfaces covered with short hairs. Special gas fragrance, slightly bitter taste. storage Keep in a cool, dry place. processing Remove impurities, spray water, slightly moisten, cut into sections, and dry in the sun.

Artemisia annua dew Raw material: artemisia annua 60 ~ 120 grams. Use steamed dew to drink. Edible tip: Substitute tea drink. Artemisia annua tea Ingredients: green tea 1-2 grams, artemisia annua 10-15 grams. Usage: 1. Quickly wash the artemisia annatae off the dust, drain, put it in a cup with green tea, brew half a cup with freshly boiled water, immediately cover it, and drink it after 5 minutes. 2. Drink the head juice quickly, then soak and drink again. Processing of artemisia annua: 1. Artemisia annua: pick out impurities, remove residual roots, moisten with water, cut into sections, and dry in the sun. 2. Turtle blood artemisia annua: take the artemisia annua section, put it in a large b, pour in a little diluted turtle blood with warm water, mix well, slightly suffocated, until the turtle blood is absorbed, put it into the pot and gently fry, remove and dry. (each artemisia annua section 100 jin, 200 live turtles to take blood). The usage and dosage of Artemisia annua: External use: tamping compress or grind the final adjustment compress. For internal use: decocted soup, 1.5 ~ 3 yuan;. How to use artemisia annua? Artemisia annua mainly contains volatile oil, its taste is bitter, cold and cool, mainly classified into the liver meridian, bile meridian. Generally in summer and autumn, artemisia annua after flowering harvest, long on the ground after the part cut, commonly used dose is about 9~20g.