Dried Coriander Leaves 100g by Fenbrook

Name: Dried Coriander Leaves 100g by Fenbrook
Brand: Fenbrook
SKU: OTF-UK-GR-AMUK-B0C99HQFLD
Price: 29.99 USD
Availability: InStock

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Dried Coriander Leaves 100g by Fenbrook

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Dried coriander leaves, also known as cilantro or coriander leaf flakes, are the dried form of the leaves of the coriander plant. These leaves are widely used in cooking for their distinct and refreshing flavour. When dried, they retain their characteristic aroma and offer convenience in terms of storage and availability. INGREDIENTS Corinader (Cilantro) SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. Long Shelf Life: Drying coriander leaves extends their shelf life, allowing for year-round availability and convenience. They can be stored in airtight containers in a cool, dark place, ensuring that the dried leaves remain flavourful for an extended period. Having dried coriander leaves on hand provides a quick and accessible option for adding a burst of fresh flavour to dishes when fresh coriander is not available. Culinary Versatility: Dried coriander leaves are a versatile herb used in numerous cuisines worldwide. They are a staple in Indian, Mexican, Middle Eastern, and Southeast Asian cooking. These flakes are commonly used to garnish and season dishes, as well as to enhance the flavours of soups, sauces, rice, and vegetable preparations. Herbaceous Flavour: Dried coriander leaves have a unique herbaceous flavour that is often described as fresh, citrusy, and slightly peppery. They add a vibrant and zesty note to a variety of dishes, including curries, salads, salsas, and marinades. The dried leaves can be rehydrated or added directly to the dish during cooking.