1:Dried figs are made from naturally ripe fruits on trees to ensure the freshness and naturalness of the raw materials. The figs ripen from July to November every year, and the freshly picked figs are directly sent to the dried fruit factory for processing, making them durable and nutritious. 2:Choose fresh figs from the current season, without adding extra sugar or waxing, and naturally mature After manual cleaning, each fig can be cut into 4 to 6 petals and baked at low temperature, making it naturally sweet Without any additives, it can be consumed by pregnant women and children. 3:Dried figs are natural colors, without additives or preservatives. The ingredients are only simple figs, and the natural dried figs will gradually oxidize and darken over time. Especially for high maturity fruits, the skin color will be darker. It is normal for figs to have white sugar crystals after air drying. 4:Fig Eating Method: When consumed as a snack, the fresh and sweet flesh has a soft and glutinous taste Can be soaked in water to drink, with a light and sweet taste You can also make soup and porridge. 5:Storage method: Store in a cool and dry place, shelf life: 365 daysStorage method: Store in a cool and dry place, shelf life: 365 days. Fig Eating Method: When consumed as a snack, the fresh and sweet flesh has a soft and glutinous taste Can be soaked in water to drink, with a light and sweet taste You can also make soup and porridge. Dried figs are natural colors, without additives or preservatives. The ingredients are only simple figs, and the natural dried figs will gradually oxidize and darken over time. Especially for high maturity fruits, the skin color will be darker. It is normal for figs to have white sugar crystals after air drying. Choose fresh figs from the current season, without adding extra sugar or waxing, and naturally mature After manual cleaning, each fig can be cut into 4 to 6 petals and baked at low temperature, making it naturally sweet Without any additives, it can be consumed by pregnant women and children. Dried figs are made from naturally ripe fruits on trees to ensure the freshness and naturalness of the raw materials. The figs ripen from July to November every year, and the freshly picked figs are directly sent to the dried fruit factory for processing, making them durable and nutritious.