Dried Guajillo Chile Peppers by Sombrero 600 gr. Medium Heat and Earthy Taste Great for Tacos al Pastor Chilaquiles and Salsas! 600 g (Pack of 1)

Name: Dried Guajillo Chile Peppers by Sombrero 600 gr. Medium Heat and Earthy Taste Great for Tacos al Pastor Chilaquiles and Salsas! 600 g (Pack of 1)
Brand: Sombrero
SKU: CA-GR-AMC-B085PPGPFW
Price: 79.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Canada

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Dried Guajillo Chile Peppers by Sombrero 600 gr. Medium Heat and Earthy Taste Great for Tacos al Pastor Chilaquiles and Salsas! 600 g (Pack of 1)

Regular Price: US$95.99

Special Price US$79.99

Availability: In stock

Supplier: Sombrero

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

Qty:

Or checkout instantly with:

FUN FACT: SOMBRERO MEANS HAT!

There's something uniquely awesome about hats. They exist across all cultures and range from purely functional pieces to the most glamorous fashion statements.

One thing that remains certain is that a hat adds a finishing touch to any outfit and the person wearing it can feel this power and charm.

That's exactly what Sombrero products will do to your food, they will add a twist of flavour and originality from you, the cook! Happy feasting

Got my chiles, what do I do now?

Guajillo is one of the most popular chilis in Mexico. When it’s fresh, it’s known as Mirasol.

It has an earthy and slightly tart taste. In terms of heat, it sits around middle of the scale. Hotter than Ancho and Pasilla, but milder than Chipotle and Arbol.

It’s great for the very famous Tacos al Pastor!

To maximize flavour, it is recommended that you rehydrate them or grind them

Directions to rehydrate

To maximize the flavour of your chilis, it is recommended that you rehydrate or grind them.

Steps to rehydrate:

Start by searing them on a pan
Remove the stem and the seeds
Place in boiling water until the texture is soft

Extra tip: add some onions to the water, then transfer the onions directly to the blender along with some tomatoes and a splash of the same water. This is the base ingredient for many delicious sauces!

Heat lovers: if spice is your priority, we actually recommend leaving the seeds and only removing the stems. In that case, rehydrating the chilis is a better alternative over grinding them because the process of searing them on the pan will bring out the spice.

Directions to grind

Steps to grind:

Remove the stems and most of the seeds
Cut into smaller pieces
Grind using a coffee grinder

Extra tip: We don’t recommend using the same coffee grinder for coffee later! Unless you like really HOT coffee

Can be rehydrated or ground. To rehydrate, sear on a pan, then remove the stems and seeds and finally boil until soft. Great for Tacos al Pastor, Chilaquiles, Salsas, Chilis and many more! it’s a key component in most ADOBOS and sauces. GUAJILLO chiles have an earthy and slightly tart taste and medium heat, combine them with ARBOL if you want more spice. To activate the chile, it’s important to sear them on a pan and remove the veins and seeds. Authentic GUAJILLO CHILE from Mexico in a resealable bag. Perfect for Food Service (Restaurants, Caterers and Institutional Cafeterias).