Dried Morel Mushrooms, Morchella Conica, Morels, Morel Mushroom, Morchella importuna, Mushroom ,morel hickory chick Morchella esculenta (L.) Pers. Morchella Morel Morchella esculenta (scientific name: Morchella esculenta (L.) Pers. ) is a fungus of the Morchella family and the genus Morchella. The cap is nearly spherical, oval to elliptical, up to 10 cm high, with a blunt top and a surface. Morel-like pits. Pit indeterminate Eggshell color to light yellowish brown, ribbed color is lighter, stalk is nearly cylindrical, nearly white, hollow, cylindrical, spores are oblong, colorless, the top of the lateral filaments is enlarged, light in body, crisp in quality.morels, and soaked mushrooms, add soy sauce or bean paste to taste, bring to a boil over high heat and turn to low heat to simmer. Sprinkle with scallions and serve. Morel Chicken Stew Soak the dried morel mushrooms in warm water and wash them. Slaughter the black-bone chickens and remove the internal organs, wash them, then blanch them in boiling water, remove them and wash them put them in the broth and boil the black-bone chickens on high heat,. Morel Mushroom Roasted Tofu The morels are soaked in warm water, and the soaked water is used to remove the sediment and keep it for later use. Add water and a little salt to the pot and bring to a boil, put the soft tofu in and scald it for a while, remove it and set aside. Heat the oil and turn to low heat, put the tofu in the pot. Fry over low heat until golden brown on both sides. Leave a little base oil, add scallion whites and sauté until fragrant, pour in the water of tofu,. Morel Mushroom Soup Soak hair with warm water. Do not pour out the water in which the morels are soaked, and stew them in the pot together later. Put the bone into the pot, add ginger and cooking wine and blanch to remove the blood. Put the blanched bones into the electric cooker. Put the morel mushrooms into the electric stew pot, pour the soaked water into the pot at the same time, add an appropriate amount of water, and add the ginger into the pot. Bring to a simmer and serve. In daily life, it will be made into mushroom soup or stir-fried. If it is inconvenient, it will be ground into powder for consumption. How to eat: There are many cooking methods for morel mushrooms, including frying, frying, stewing, steaming, braising, soup, braised, etc., but they need to be cooked.