Pleurotus eryngii belongs to the solitary or group plants of the genus Pleurotus in the family Pleurotus. The diameter of the cap is 2-12 cm. When it is young, it is light gray arc-shaped. When it is mature, the center is lightly concave, and the color turns to light brown or light yellowish white. Later, it is funnel-shaped, and the surface is silky, smooth and dry; the edge of the cap is smooth and dry. Involuted when young, gradually flattened after maturity; white flesh with almond flavor, no milk secretion; gills elongated downwards, dense, slightly wide, milky white, smooth edges and sides with small gills, white spore print ; Club-like to bulbous, smooth, glabrous, off-white, medium solid, fleshy and fibrous. because

4. Pleurotus eryngii mushrooms are torn into strips by hand. Bring half a pot of boiling water to a boil. Put in the king oyster mushrooms and boil. Control the water and remove. Serve the king oyster mushrooms directly into the pan. Stir-fry the water of the dried Pleurotus eryngii over high heat until the aroma is released, until the Pleurotus eryngii is slightly colored and ready to serve. Shred green and red peppers. Shred ginger. and garlic and stir-fry until fragrant; add fried king oyster mushroom slices, a little soy sauce, cooking wine and a teaspoon of water and stir-fry for a while; add green pepper and stir-fry until raw. 3. Pleurotus eryngii mushroom fried meat Cut Pleurotus eryngii, garlic and pepper into slices, onion and ginger into shreds; slice lean meat; add sliced pleurotus eryngii and fry until both sides are slightly yellow, take it out and set aside; fry the sliced meat for about a minute, add bean paste and stir-fry Stir well; add green onion, ginger,. 2. Add a spoonful of oil to the pan, stir-fry the king oyster mushroom slices on both sides until light yellow Stir in onions and peppers Stir-fry sliced Pleurotus eryngii Add sliced garlic and stir well, then add salt, light soy sauce, pepper to taste, and stir well. 1. How to cook dried Pleurotus eryngii at home Take an appropriate amount of dried Pleurotus eryngii and put it in a b, then soak it. Pour in the dried Pleurotus eryngii mushrooms that have just been soaked in water and stir fry. Add appropriate amount of salt, light soy sauce, dark soy sauce, sugar, cooking wine, water. The water should cover the dried Pleurotus eryngii mushrooms, bring the fire to a boil, and then turn to a low heat. Collect the juice and put the onion.