Panax notoginseng flower is the dry product of panax notoginseng inflorescence. Hemispherical, globular or umbrelllike, green or yellowish-green, 0.5-2.5com in diameter, pedicels cylindrical, 0.5-4.5cm long, about 0.1cm in diameter, often curved, with fine longitudinal lines. It is densely packed with about 200 small buds, spherical, small buds cylindrical, about 0.2 long, 0.1cm in diameter, florets slender, 0.5-1cm. The quality is brittle and fragile. Gas fragrance fragrance, taste slightly bitter back to sweet.3. Panax notoginseng flowers can not be stored in the refrigerator, the refrigerator is wet and smelly. Putting Panax Notoginseng flowers in the refrigerator will not only affect the taste of panax Notoginseng flowers, but also may cause the flowers to deteriorate. 2. Drying Panax Notoginseng spends a long time in the humid environment, easy to cause panax Notoginseng flowers moldy deterioration, so the preservation of panax Notoginseng environment can not choose to be easy to soak or is very humid place. How does Notoginseng flower keep? 1. Avoid light Dark bags or bottles are used to put panax Notoginseng flowers. When the panax Notoginseng flowers stored away from light are opened after half a year, the original quality of Panax Notoginseng flowers can still be maintained. 2. Dish way to take (eat) with: take the right amount (a little more or less has no effect) Notoginseng flower, soak in warm water for about 10 minutes, fry the lean pork until it is five mature, and then fry the flower and meat together until the meat is ready to eat. How does Notoginseng flower eat? 1. Under normal circumstances, choose three to five flowers into the cup, the container is generally selected about 300 ml of water cup can be. Then you add water that's at least 80 degrees, and it needs to be braised for five to ten minutes, until the temperature is just right and you're ready to drink.