Scallop is a food (made for the closed shell muscle of the scallop). It is the dried product of the scallop. It is made by air-drying the closed shell muscles of scallops.5. Braised cabbage with dried Scallops and mushrooms Pour in rice wine and water soaked scallop, steam for 1 hour. Cut dried shiitake mushrooms into chunks. Wash the cabbage, remove the steamed scallops, tear open, soak the scallops soup and set aside. Pour the oil into the pot and heat it up, stir fry the mushroom block for 2 minutes, pour the cabbage, stir fry a few times, pour the mushroom water and scallop soup, cover the pot and stew for a while. 4. Scallop and Bitter Melon soup Soak the scallops 2 hours in advance, wash the bitter melon, cut it into thin slices, and soak it in light brine. Put cold water in the casserole, add scallops and boil until the water boils for about 5 minutes, then add the rotten skin and bitter gourd, boil the water on medium heat for 3 minutes and salt to taste. 3. Scallop braised Soak the scallops in hot water until soft. Add scallions and ginger slices into the water and steam them for 1 hour. Then remove the scallops and tear them into silks. Heat the oil in the wok. When the oil is heated to 60%, stir fry the scallops, pour in the juice of the steamed scallops, and then add the heart to stir fry for a while, add salt to taste. 2. Scallop and corn Soup Boil scallops until soft and steam for 2 hours. Take out and crush with your hands. Whisk eggs, wash corn and set aside. Put 1000 grams of water in the pot, add scallops, corn, boil the pot, add salt, rice wine, thicken, pour eggs into the pot. How to eat scallops? 1. Wash the scallops and shiitake mushrooms, put them in a pan and slowly bake them over minimal heat. Let cool and add rock sugar. Put all the ingredients in a blender and break them up into a powder. Finally, sift flour with small holes, and the remaining coarse grains that can not pass the sieve can be added to pot porridge with peanuts.