Dried Scallop Rice Suqian Rice Euryale Ferox qianshi Euryale Ferox Salisb white Suqianmi great Gorgon Euryale Seed pure Gorgon Fruit Semen Euryales Euryale Ferox fox-nut (1000 g(2.20 Pound))

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Dried Scallop Rice Suqian Rice Euryale Ferox qianshi Euryale Ferox Salisb white Suqianmi great Gorgon Euryale Seed pure Gorgon Fruit Semen Euryales Euryale Ferox fox-nut (1000 g(2.20 Pound))

Regular Price: US$221.99

Special Price US$184.99

Availability: In stock

Supplier: 701

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Grains & Rice

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Jitou rice, also known as Su Thicken, is a kind of Euryale Eurox, one of the eight immortalis of water. Euryale ferox Salisb, an aquatic herb of Nymphaeaceae, is originated in Suzhou and is called Su thicken. It is divided into two kinds of finished products: fresh and dry rice, also known as Jitou rice, water jitou, chicken head bud, chicken mouth lotus and spiny lotus seed. The taste is soft, waxy and tender. Fresh flesh is light yellow and dried fruit is off-white.

5. Stewed old duck with fresh gorgon gorgon stew Wuling. Will be put into the belly of the duck, stone pot, water appropriate, to the duck soft rotten. Add a small amount of edible salt and chicken essence when taking. 4. Gorgon Euryale pumpkin in Red Bean soup Gorgon euryale and red beans are soaked in water one night in advance. After the soaked gorgon euryale and red beans are cleaned, they are put into a casserole pot with water and boiled in a high fire. After gorgon euryale and red beans are cooked, they are boiled in a small fire for 1 hour. 3. Lotus seed gorgon congee Wash glutinous rice and euryale seeds, soak them in cold water for two to three hours, remove them, wash the lotus seeds, soak them back to soft, and remove the lotus core; Add cold water to the pot, put in lotus seeds, euryorgon seeds and glutinous rice, boil into porridge, add rock sugar to adjust the taste, and stew for a while, then serve. 2. Gorgon euryale eats with fish head. How to serve soy sauce? 1. Gorgon euryale should be simmered with slow fire until thoroughly cooked and eaten slowly.