Dried Scallops yuan Scallops Dried Seafood Gan Bei Dried Scallops for Cooking Dried Scallops Chinese Wild Dried Scallop Seafood Marine Products Scallop Gan Yuan Bei Gan Bei (8 oz)

Name: Dried Scallops yuan Scallops Dried Seafood Gan Bei Dried Scallops for Cooking Dried Scallops Chinese Wild Dried Scallop Seafood Marine Products Scallop Gan Yuan Bei Gan Bei (8 oz)
Brand: MELITT
SKU: CA-GR-AMC-B0BZR87KVB
Price: 99.99 USD
Availability: InStock

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Dried Scallops yuan Scallops Dried Seafood Gan Bei Dried Scallops for Cooking Dried Scallops Chinese Wild Dried Scallop Seafood Marine Products Scallop Gan Yuan Bei Gan Bei (8 oz)

Regular Price: US$119.99

Special Price US$99.99

Availability: In stock

Supplier: MELITT

Category: Grocery & Gourmet Food

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Dried Scallops,Dried Goods,Dried Seafood Gan Bei Dried Scallops for Cooking Dried Scallops Chinese Wild Dried Scallop Seafood Marine Products Scallop Gan Yuan Bei, Gan Bei

Yuan scallop winter melon meat foam soup: Ingredients: Main ingredients: Yuanbei 50g, winter melon 450g, minced pork 100g Accessories: appropriate amount of oil, appropriate amount of salt step 1. Prepare the ingredients: wash the scallops and soak them in warm water for about 20 minutes; wax gourd; coriander; lean meat 2. Add water to the soup pot at one time. (4) Wash the pot and pour clean water into it, add duck pieces, wax gourd pieces, pork tenderloin, soaked scallops, tangerine peel, heat to boil on high heat, if there is foam after boiling, use a spoon to clean the back cover Put the lid on and simmer for 2 hours over medium-low heat. Season with salt before serving. (2) Wash the old duck, remove the internal organs and duck head and tail, and cut the duck into large pieces. The pork tenderloin and tangerine peel are also washed and set aside. (3) Pour clean water into the pot, bring to a boil over high heat, put in the duck pieces, blanch for 3 minutes, remove them, and rinse off the floating foam on the surface of the duck pieces with clean water. Pour away the water used to blanch the duck pieces. How to eat Yuanbei: Winter Melon Fritillaria Duck Soup Ingredients: small wax gourd, yuan scallop, old duck, pork tenderloin, tangerine peel, salt, water practice: (1) Wash the scallops and soak them in warm water for 2 hours. Wash the small winter melon with skin, cut it open, remove the winter melon seeds inside, and cut the winter melon into thick slices. How to soak scallops? 1. Soak hair with water 2. Add cooking wine and ginger to soak hair.